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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 8528
Baked Lima Beans
N/A 0.00 9226
Fruit Pizza
N/A 32.00 11637
Southern Baked Tofu
N/A 4.00 11314
Hummus
N/A 9.00 12425
Mushroom Madness
N/A 4.00 12909
Chestnuts & Rice
N/A 8.00 13271
TVP Sloppy Joes
N/A 0.00 13769
Lentil Tomato Stew
N/A 0.00 14374
Carrot Cabbage Casserole
N/A 2.00 15114
BROCCOLI AUGRATIN
N/A 14.00 15619
Cooked Amaranth
N/A 3.00 16079
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 16653
Vegan Apple Strudel
N/A 0.00 16769
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 17365
Asparagus/Mushroom Casserole
N/A 0.00 17364
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 17576
Avocado-Tofu-Egg Dip
N/A 3.00 17896
Nondairy Avocado
N/A 3.00 17000

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Pick of the Week
Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP
Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS
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