Mon 02 Oct 2023
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Vegetarian Recipes Author Rating Hits Banana Biscuits N/A 43.00 10167 Baked Lima Beans N/A 0.00 10140 Fruit Pizza N/A 32.00 12592 Southern Baked Tofu N/A 4.00 12251 Hummus N/A 9.00 13353 Mushroom Madness N/A 4.00 13834 Chestnuts & Rice N/A 8.00 14259 TVP Sloppy Joes N/A 0.00 14722 Lentil Tomato Stew N/A 0.00 15331 Carrot Cabbage Casserole N/A 2.00 16094 BROCCOLI AUGRATIN N/A 14.00 16597 Cooked Amaranth N/A 3.00 17027 Angel hair Pasta with creamy tofu tomato sauce N/A 3.00 17623 Vegan Apple Strudel N/A 0.00 17768 Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo N/A 4.00 18359 Asparagus/Mushroom Casserole N/A 0.00 18416 Cream Of Asparagus Soup With A Touch Of Fresh Dill N/A 0.00 18612 Avocado-Tofu-Egg Dip N/A 3.00 18901 Nondairy Avocado N/A 3.00 18008 Previous page  1  Next page   Pick of the Week Title:Philly Cheese Steak Salad - Author: - Contributor: Ingredient: Serves:2 CarbsPerServing:no counts provided Effort:Easy Ingredients: 4 thin breakfast or chip steaks – cut into strips Olive Oil Onion Green pepper4 slices Provolone cheese Lettuce Tomato Mayo Direction: How to Prepare: Brown onion and green pepper in a little bit of oil in skillet . Add steak strips and cook until done. Add slices of Provolone cheese and cook a few seconds until melted. Serve on a bed of lettuce. Top with sliced tomatoes and mayo.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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