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Listing 20 Recipes in this Category - Vegetarian
Recipes
Author
Rating
Hits
Banana Biscuits
N/A
43.00
11610
Baked Lima Beans
N/A
0.00
11164
Fruit Pizza
N/A
32.00
13606
Southern Baked Tofu
N/A
4.00
13232
Hummus
N/A
9.00
14283
Mushroom Madness
N/A
4.00
14582
Chestnuts & Rice
N/A
8.00
15165
TVP Sloppy Joes
N/A
0.00
15461
Lentil Tomato Stew
N/A
0.00
16250
Carrot Cabbage Casserole
N/A
2.00
16942
BROCCOLI AUGRATIN
N/A
14.00
17528
Cooked Amaranth
N/A
3.00
17966
Angel hair Pasta with creamy tofu tomato sauce
N/A
3.00
18451
Vegan Apple Strudel
N/A
0.00
18690
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A
4.00
19291
Asparagus/Mushroom Casserole
N/A
0.00
19347
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A
0.00
19522
Avocado-Tofu-Egg Dip
N/A
3.00
19813
Nondairy Avocado
N/A
3.00
18939
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Pick of the Week
Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:
Ingredient:
1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried
Direction:
--DRESSING:--
3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener
Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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