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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 10167
Baked Lima Beans
N/A 0.00 10140
Fruit Pizza
N/A 32.00 12592
Southern Baked Tofu
N/A 4.00 12251
Hummus
N/A 9.00 13353
Mushroom Madness
N/A 4.00 13834
Chestnuts & Rice
N/A 8.00 14259
TVP Sloppy Joes
N/A 0.00 14722
Lentil Tomato Stew
N/A 0.00 15331
Carrot Cabbage Casserole
N/A 2.00 16094
BROCCOLI AUGRATIN
N/A 14.00 16597
Cooked Amaranth
N/A 3.00 17027
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 17623
Vegan Apple Strudel
N/A 0.00 17768
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 18359
Asparagus/Mushroom Casserole
N/A 0.00 18416
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 18612
Avocado-Tofu-Egg Dip
N/A 3.00 18901
Nondairy Avocado
N/A 3.00 18008

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Pick of the Week
Title:Philly Cheese Steak Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:no counts provided Effort:Easy
Ingredients:
4 thin breakfast or chip steaks – cut into strips Olive Oil
Onion Green pepper4 slices Provolone cheese
Lettuce Tomato Mayo


Direction:
How to Prepare:
Brown onion and green pepper in a little bit of oil in skillet
.
Add
steak strips and cook until done.
Add slices of Provolone cheese and cook a few seconds until melted.
Serve on a bed of lettuce. Top with sliced tomatoes and mayo.
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