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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 8105
Baked Lima Beans
N/A 0.00 8975
Fruit Pizza
N/A 32.00 11359
Southern Baked Tofu
N/A 4.00 11060
Hummus
N/A 9.00 12170
Mushroom Madness
N/A 4.00 12680
Chestnuts & Rice
N/A 8.00 12997
TVP Sloppy Joes
N/A 0.00 13503
Lentil Tomato Stew
N/A 0.00 14114
Carrot Cabbage Casserole
N/A 2.00 14842
BROCCOLI AUGRATIN
N/A 14.00 15354
Cooked Amaranth
N/A 3.00 15818
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 16390
Vegan Apple Strudel
N/A 0.00 16507
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 17086
Asparagus/Mushroom Casserole
N/A 0.00 17085
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 17278
Avocado-Tofu-Egg Dip
N/A 3.00 17632
Nondairy Avocado
N/A 3.00 16734

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Pick of the Week
Title:Double Cranberry Salad - Author: - Contributor:
Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ˝ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
˝ cup chopped celery1/2 cup chopped pecans 1 ˝ cups cottage cheese
1/8 cup mayonnaise


Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ˝ in 8x8x2 inch glass pan. Stir ˝ cup celery &
˝ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly
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