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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	11485
Baked Lima Beans	N/A	0.00	11059
Fruit Pizza	N/A	32.00	13513
Southern Baked Tofu	N/A	4.00	13148
Hummus	N/A	9.00	14188
Mushroom Madness	N/A	4.00	14504
Chestnuts & Rice	N/A	8.00	15071
TVP Sloppy Joes	N/A	0.00	15392
Lentil Tomato Stew	N/A	0.00	16162
Carrot Cabbage Casserole	N/A	2.00	16859
BROCCOLI AUGRATIN	N/A	14.00	17437
Cooked Amaranth	N/A	3.00	17874
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	18369
Vegan Apple Strudel	N/A	0.00	18599
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	19193
Asparagus/Mushroom Casserole	N/A	0.00	19253
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	19430
Avocado-Tofu-Egg Dip	N/A	3.00	19720
Nondairy Avocado	N/A	3.00	18847

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Pick of the Week

Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:

Ingredient:

1/4 c. onion, minced
1/4 c. flour
1 3/4 c. chicken broth
1/4 c. celery, minced
Dash of paprika
2 tbsp. butter
2 c. milk
1/4 c. carrot, minced
Dash of salt
1/2 c. cubed sharp process American
cheese

Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.