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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 10500
Baked Lima Beans
N/A 0.00 10400
Fruit Pizza
N/A 32.00 12854
Southern Baked Tofu
N/A 4.00 12490
Hummus
N/A 9.00 13546
Mushroom Madness
N/A 4.00 13973
Chestnuts & Rice
N/A 8.00 14448
TVP Sloppy Joes
N/A 0.00 14856
Lentil Tomato Stew
N/A 0.00 15522
Carrot Cabbage Casserole
N/A 2.00 16257
BROCCOLI AUGRATIN
N/A 14.00 16778
Cooked Amaranth
N/A 3.00 17211
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 17782
Vegan Apple Strudel
N/A 0.00 17942
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 18543
Asparagus/Mushroom Casserole
N/A 0.00 18605
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 18797
Avocado-Tofu-Egg Dip
N/A 3.00 19085
Nondairy Avocado
N/A 3.00 18191

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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