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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	3387
Baked Lima Beans	N/A	0.00	3097
Fruit Pizza	N/A	32.00	4325
Southern Baked Tofu	N/A	4.00	3605
Hummus	N/A	9.00	3647
Mushroom Madness	N/A	4.00	3827
Chestnuts & Rice	N/A	8.00	3731
TVP Sloppy Joes	N/A	0.00	3849
Lentil Tomato Stew	N/A	0.00	3892
Carrot Cabbage Casserole	N/A	2.00	4144
BROCCOLI AUGRATIN	N/A	14.00	4201
Cooked Amaranth	N/A	3.00	4207
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	4314
Vegan Apple Strudel	N/A	0.00	4305
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	4638
Asparagus/Mushroom Casserole	N/A	0.00	4546
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	4416
Avocado-Tofu-Egg Dip	N/A	3.00	4551
Nondairy Avocado	N/A	3.00	4330

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Pick of the Week

Title:Bruschetta Style Tomato Turkey Salad - Author: - Contributor:

Ingredient:
Serves:1 or 2
CarbsPerServing:approx 8 (w/o subtracting fibre)
Prep Time:10 minutes Effort:Easy
Ingredients:
1 cup ground turkey 1 cup mixed lettuce
1 tomato 4 or 5 kalamata olives
salt pepper 1 or 2 T olive oil
1 tsp crushed garlic 1 tsp basil paste (or a few leaves of finely chopped fresh basil)

Direction:
How to Prepare:
Dice the tomato and place in a small bowl. Add chopped olives, olive
oil, garlic, basil, and salt and pepper to taste.
Brown the turkey mince in a saucepan. Add the tomato mix to the
turkey and mix together.
Serve over a bed of mixed lettuce. So EASY!!! Tastes as good as
italian restaurant food.