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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 7964
Baked Lima Beans
N/A 0.00 8890
Fruit Pizza
N/A 32.00 11243
Southern Baked Tofu
N/A 4.00 10970
Hummus
N/A 9.00 12081
Mushroom Madness
N/A 4.00 12592
Chestnuts & Rice
N/A 8.00 12910
TVP Sloppy Joes
N/A 0.00 13420
Lentil Tomato Stew
N/A 0.00 14023
Carrot Cabbage Casserole
N/A 2.00 14763
BROCCOLI AUGRATIN
N/A 14.00 15275
Cooked Amaranth
N/A 3.00 15728
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 16303
Vegan Apple Strudel
N/A 0.00 16427
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 16999
Asparagus/Mushroom Casserole
N/A 0.00 16991
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 17181
Avocado-Tofu-Egg Dip
N/A 3.00 17543
Nondairy Avocado
N/A 3.00 16630

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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