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Listing 20 Recipes in this Category - Vegetarian

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Banana Biscuits
N/A 43.00 8822
Baked Lima Beans
N/A 0.00 9382
Fruit Pizza
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Southern Baked Tofu
N/A 4.00 11460
Hummus
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Mushroom Madness
N/A 4.00 13060
Chestnuts & Rice
N/A 8.00 13433
TVP Sloppy Joes
N/A 0.00 13929
Lentil Tomato Stew
N/A 0.00 14526
Carrot Cabbage Casserole
N/A 2.00 15279
BROCCOLI AUGRATIN
N/A 14.00 15780
Cooked Amaranth
N/A 3.00 16224
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 16814
Vegan Apple Strudel
N/A 0.00 16914
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 17519
Asparagus/Mushroom Casserole
N/A 0.00 17538
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 17740
Avocado-Tofu-Egg Dip
N/A 3.00 18058
Nondairy Avocado
N/A 3.00 17163

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Pick of the Week
Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:
Ingredient:

  • 1 head broccoli
  • 1 head cauliflower
  • 1 med. red onion, diced
  • 1 c. grated cheese
  • 1/2 lb. bacon, fried



Direction:
--DRESSING:--

  • 3/4 c. salad dressing
  • 3 tbsp. wine vinegar
  • 1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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