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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	11769
Baked Lima Beans	N/A	0.00	11279
Fruit Pizza	N/A	32.00	13728
Southern Baked Tofu	N/A	4.00	13363
Hummus	N/A	9.00	14405
Mushroom Madness	N/A	4.00	14715
Chestnuts & Rice	N/A	8.00	15273
TVP Sloppy Joes	N/A	0.00	15578
Lentil Tomato Stew	N/A	0.00	16353
Carrot Cabbage Casserole	N/A	2.00	17037
BROCCOLI AUGRATIN	N/A	14.00	17633
Cooked Amaranth	N/A	3.00	18065
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	18550
Vegan Apple Strudel	N/A	0.00	18795
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	19400
Asparagus/Mushroom Casserole	N/A	0.00	19457
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	19627
Avocado-Tofu-Egg Dip	N/A	3.00	19916
Nondairy Avocado	N/A	3.00	19046

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Pick of the Week

Title:TWINKIE CAKE - Author: - Contributor:

Ingredient:
1 (9 x 13) inch chocolate cake
5 tbsp. flour
1 c. milk
1 c. sugar
1/2 tsp. salt
1/2 c. vegetable shortening
1 tsp. vanilla

Direction:
Bake cake and cool. Mix flour and milk. Cook over low heat until thick, remove from heat and cool. Place shortening, butter, salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing.