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                                     Mon 21 Jan 2019
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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 7909
Baked Lima Beans
N/A 0.00 8852
Fruit Pizza
N/A 32.00 11186
Southern Baked Tofu
N/A 4.00 10926
Hummus
N/A 9.00 12034
Mushroom Madness
N/A 4.00 12544
Chestnuts & Rice
N/A 8.00 12857
TVP Sloppy Joes
N/A 0.00 13362
Lentil Tomato Stew
N/A 0.00 13975
Carrot Cabbage Casserole
N/A 2.00 14706
BROCCOLI AUGRATIN
N/A 14.00 15217
Cooked Amaranth
N/A 3.00 15673
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 16246
Vegan Apple Strudel
N/A 0.00 16373
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 16940
Asparagus/Mushroom Casserole
N/A 0.00 16921
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 17117
Avocado-Tofu-Egg Dip
N/A 3.00 17477
Nondairy Avocado
N/A 3.00 16550

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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