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Listing 20 Recipes in this Category - Vegetarian

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Banana Biscuits
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N/A 0.00 14055
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Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 16336
Vegan Apple Strudel
N/A 0.00 16456
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 17032
Asparagus/Mushroom Casserole
N/A 0.00 17027
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 17219
Avocado-Tofu-Egg Dip
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Nondairy Avocado
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Pick of the Week
Title:CHICKEN CASSEROLE - Author: N/A - Contributor:
Ingredient:


  • 2 c. chicken, cooked and cut into
    small pieces

  • 1/4 lb. egg noodles

  • 1 can cream of chicken soup

  • 4 c. Stove Top Stuffing mix

  • 1 stick butter, melted

  • 1/2 c. milk




Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.
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