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Listing 20 Recipes in this Category - Crockpot Recipes

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CROCKPOT CLAM CHOWDER
N/A 1.00 5207
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CROCK POT STEW
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PARTY BARBECUED BEAN SOUP
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DIET VEGETABLE IN CROCKPOT
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CROCK POT POTATO SOUP
N/A 9.00 11490
CROCK POT CLAM CHOWDER
N/A 4.00 11713
HOT SPINACH SALAD
N/A 0.00 12254
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N/A 5.00 12833
BEEF STEW IN A CROCK POT
N/A 5.00 13869
CROCKPOT BROCCOLI SOUP
N/A 13.00 14208
CROCK POT SOUP
N/A 5.00 14412
CROCK POT APPLE BUTTER
N/A 10.00 14595
NO SCUM CROCK DILL PICKLES
N/A 0.00 15195
CROCK PICKLES
N/A 0.00 16781
CROCK POT TEA
N/A 0.00 16022
CROCK POT RICE
N/A 4.00 15914
CROCKED FRUITS
N/A 0.00 16357
EASY CROCKPOT VENISON ROAST
N/A 4.00 16616

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Pick of the Week
Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:
Ingredient:

  • 1 peck 4 to 6 inch pickles

  • 4 grape or horseradish leaves

  • 1 bunch dill weed

  • 6 qts. water

  • 2 tbsp. alum

  • 1 1/2 pt. vinegar

  • 1 1/2 c. canning salt

  • 8 cloves garlic, optional

  • A 4 gal. crock




Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.
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