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Listing 20 Recipes in this Category - Crockpot Recipes

Recipes	Author	Rating	Hits
CROCKPOT CLAM CHOWDER	N/A	1.00	6670
GERMAN CROCK SLAW	N/A	0.00	8665
CROCK POT STEW	N/A	4.00	10101
HAMBURGER CROCK POT SOUP	N/A	20.00	11186
PARTY BARBECUED BEAN SOUP	N/A	-3.00	13023
DIET VEGETABLE IN CROCKPOT	N/A	21.00	12186
CROCK POT POTATO SOUP	N/A	9.00	12946
CROCK POT CLAM CHOWDER	N/A	4.00	13192
HOT SPINACH SALAD	N/A	0.00	13742
CROCK POT OYSTER STEW	N/A	5.00	14397
BEEF STEW IN A CROCK POT	N/A	5.00	15490
CROCKPOT BROCCOLI SOUP	N/A	13.00	15771
CROCK POT SOUP	N/A	5.00	16032
CROCK POT APPLE BUTTER	N/A	10.00	16206
NO SCUM CROCK DILL PICKLES	N/A	0.00	16842
CROCK PICKLES	N/A	0.00	18436
CROCK POT TEA	N/A	0.00	17701
CROCK POT RICE	N/A	4.00	17566
CROCKED FRUITS	N/A	0.00	18015
EASY CROCKPOT VENISON ROAST	N/A	4.00	18329

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.