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Listing 20 Recipes in this Category - Crockpot Recipes

Recipes Author Rating Hits
CROCKPOT CLAM CHOWDER
N/A 1.00 5493
GERMAN CROCK SLAW
N/A 0.00 7448
CROCK POT STEW
N/A 4.00 8912
HAMBURGER CROCK POT SOUP
N/A 20.00 10036
PARTY BARBECUED BEAN SOUP
N/A -3.00 11849
DIET VEGETABLE IN CROCKPOT
N/A 21.00 11076
CROCK POT POTATO SOUP
N/A 9.00 11847
CROCK POT CLAM CHOWDER
N/A 4.00 12089
HOT SPINACH SALAD
N/A 0.00 12623
CROCK POT OYSTER STEW
N/A 5.00 13236
BEEF STEW IN A CROCK POT
N/A 5.00 14349
CROCKPOT BROCCOLI SOUP
N/A 13.00 14617
CROCK POT SOUP
N/A 5.00 14858
CROCK POT APPLE BUTTER
N/A 10.00 15042
NO SCUM CROCK DILL PICKLES
N/A 0.00 15676
CROCK PICKLES
N/A 0.00 17293
CROCK POT TEA
N/A 0.00 16532
CROCK POT RICE
N/A 4.00 16444
CROCKED FRUITS
N/A 0.00 16856
EASY CROCKPOT VENISON ROAST
N/A 4.00 17148

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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