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Listing 20 Recipes in this Category - Crockpot Recipes

Recipes	Author	Rating	Hits
CROCKPOT CLAM CHOWDER	N/A	1.00	6660
GERMAN CROCK SLAW	N/A	0.00	8651
CROCK POT STEW	N/A	4.00	10089
HAMBURGER CROCK POT SOUP	N/A	20.00	11171
PARTY BARBECUED BEAN SOUP	N/A	-3.00	13010
DIET VEGETABLE IN CROCKPOT	N/A	21.00	12169
CROCK POT POTATO SOUP	N/A	9.00	12935
CROCK POT CLAM CHOWDER	N/A	4.00	13177
HOT SPINACH SALAD	N/A	0.00	13728
CROCK POT OYSTER STEW	N/A	5.00	14386
BEEF STEW IN A CROCK POT	N/A	5.00	15477
CROCKPOT BROCCOLI SOUP	N/A	13.00	15756
CROCK POT SOUP	N/A	5.00	16017
CROCK POT APPLE BUTTER	N/A	10.00	16192
NO SCUM CROCK DILL PICKLES	N/A	0.00	16828
CROCK PICKLES	N/A	0.00	18421
CROCK POT TEA	N/A	0.00	17685
CROCK POT RICE	N/A	4.00	17552
CROCKED FRUITS	N/A	0.00	18004
EASY CROCKPOT VENISON ROAST	N/A	4.00	18314

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Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.