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Listing 20 Recipes in this Category - Crockpot Recipes

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CROCKPOT CLAM CHOWDER
N/A 1.00 5395
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CROCK POT POTATO SOUP
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CROCK POT CLAM CHOWDER
N/A 4.00 11984
HOT SPINACH SALAD
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BEEF STEW IN A CROCK POT
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CROCKPOT BROCCOLI SOUP
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CROCK POT APPLE BUTTER
N/A 10.00 14924
NO SCUM CROCK DILL PICKLES
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N/A 0.00 17174
CROCK POT TEA
N/A 0.00 16413
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CROCKED FRUITS
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EASY CROCKPOT VENISON ROAST
N/A 4.00 17029

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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