Ingredient:
- 1 cup brown rice, uncooked
- 2 cups water
- 1 pound asparagus, cut into 2" pieces
- 1/2 pound mushrooms, chopped
- 1 medium onion, chopped
- 1/4 cup cashews or sunflower seeds
- 4 eggs
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp marjoram
- 1/4 cup grated swiss or mozzarella cheese
- butter or margarine (to grease the pan)
Direction:
Preheat the oven to 375 degrees. Cook the rice, then mix
with everything else except the cheese. Pour into a
greased 8" by 8" baking pan, and sprinkle the cheese on
top. Bake for 40 minutes.
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Ingredient:
- 1 lb. lean ground beef
-
8 c. chicken stock -
4 tbsp. flour -
1 egg -
1 red chili pepper -
4 med. carrots, grated -
5 1/2 tbsp. Minute rice -
1/2 lb. spinach fresh or frozen -
chopped
1/2 tsp. oregano -
1/4 lb. ham chopped -
2 1/2 tbsp. parsley
Direction: Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired. |