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Listing 20 Recipes in this Category - Desserts

Recipes	Author	Rating	Hits
Banana Pudding	N/A	65.00	9167
Cheesecake Brownies	N/A	89.00	12495
Chocolate Covered Strawberries	N/A	60.00	12799
Chess Pie	N/A	15.00	12692
Coffee Can Cakes	N/A	9.00	13003
Cream Cheese Frosting	N/A	25.00	13508
Fried Apple Tarts	N/A	9.00	14454
Honey Cake	N/A	30.00	15048
Lemon Chiffon Pie	N/A	26.00	15297
Old Fashion Tea Cakes	N/A	151.00	16381
Pecan Meringue Kisses	N/A	5.00	16254
Poached Pears	N/A	0.00	16573
BETTY CROCKER COOKIES	N/A	24.00	18040
Fruit Dip	Cherlynne	50.00	17120

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Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly