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Listing 20 Recipes in this Category - Desserts

Recipes	Author	Rating	Hits
Banana Pudding	N/A	65.00	13228
Cheesecake Brownies	N/A	89.00	16508
Chocolate Covered Strawberries	N/A	60.00	16815
Chess Pie	N/A	15.00	15236
Coffee Can Cakes	N/A	9.00	15276
Cream Cheese Frosting	N/A	25.00	16123
Fried Apple Tarts	N/A	9.00	16835
Honey Cake	N/A	30.00	17562
Lemon Chiffon Pie	N/A	26.00	17736
Old Fashion Tea Cakes	N/A	151.00	20153
Pecan Meringue Kisses	N/A	5.00	18762
Poached Pears	N/A	0.00	19009
BETTY CROCKER COOKIES	N/A	24.00	20305
Fruit Dip	Cherlynne	50.00	21017

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Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.