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Listing 20 Recipes in this Category - Salads

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Three Tomato Salad
N/A 26.00 7330
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Broccoli Salad
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Macaroni Salad
N/A 31.00 15624
Lime Salad
N/A 2.00 14417
Dump Salad
N/A 0.00 15093
Easy Apple Salad
N/A 41.00 16753
BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD
N/A 0.00 16224
CHICKEN SALAD
N/A 39.00 17044

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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