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Listing 20 Recipes in this Category - Salads

Recipes	Author	Rating	Hits
Three Tomato Salad	N/A	26.00	8691
Mardi Gras Cole Slaw	N/A	15.00	10719
Layered Fruit & Shrimp Salad	N/A	5.00	12267
Spicy Fried Chicken Pasta Salad	N/A	12.00	13348
Broccoli Salad	N/A	6.00	14106
Tuna Vegetable Pasta Salad	N/A	11.00	15012
Macaroni Salad	N/A	31.00	16991
Lime Salad	N/A	2.00	15839
Dump Salad	N/A	0.00	16468
Easy Apple Salad	N/A	41.00	19164
BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD	N/A	0.00	17658
CHICKEN SALAD	N/A	39.00	19350

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Pick of the Week

Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP

Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS