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Listing 20 Recipes in this Category - Low-Carb (Atkins)

Recipes	Author	Rating	Hits
Blue Cheese Salad Dressing		0.00	5844
BLT Salad		8.00	8890
Beef Salad		5.00	8668
Bacon & Egg Salad		0.00	9663
Bacon Cheeseburger Salad		4.00	10274
Basics: Egg or Meat		5.00	10723
Black & Blue Salad		0.00	11220
Blue Cheese Dip/Dressing		0.00	11804
Great Blue Cheese Dressing		0.00	12273
Blue Cheese Dressing 2		0.00	12809
Broccoli & Bacon Salad		0.00	13563
Broccoli, Olives, & Egg Salad		3.00	13803
Bruschetta Style Tomato Turkey Salad		0.00	14380
Cauliflower-Broccoli Salad		0.00	14718
Cheesy Herb Dressing		0.00	14627
Cheesy Thousand Island Dressing		0.00	14937
Chicken Bacon Club Salad		29.00	15996
Yummy Chicken Taco Salad		5.00	15984
Old Fashioned Cole Slaw		1.00	16352
Cool Taco Salad		13.00	16774

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.