Tue 26 Mar 2019
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Low-Carb (Atkins) Recipes Author Rating Hits Blue Cheese Salad Dressing 0.00 4682 BLT Salad 8.00 7743 Beef Salad 5.00 7485 Bacon & Egg Salad 0.00 8468 Bacon Cheeseburger Salad 4.00 9110 Basics: Egg or Meat 5.00 9601 Black & Blue Salad 0.00 10156 Blue Cheese Dip/Dressing 0.00 10666 Great Blue Cheese Dressing 0.00 11159 Blue Cheese Dressing 2 0.00 11646 Broccoli & Bacon Salad 0.00 12392 Broccoli, Olives, & Egg Salad 3.00 12686 Bruschetta Style Tomato Turkey Salad 0.00 13227 Cauliflower-Broccoli Salad 0.00 13584 Cheesy Herb Dressing 0.00 13444 Cheesy Thousand Island Dressing 0.00 13796 Chicken Bacon Club Salad 29.00 14851 Yummy Chicken Taco Salad 5.00 14862 Old Fashioned Cole Slaw 1.00 15136 Cool Taco Salad 13.00 15634 Previous page  1  2  3  4  Next page   Pick of the Week Title:OVEN STEW - Author: N/A - Contributor: Ingredient: 4 lbs. beef round steak, cut in 1 inch cubes 4 c. sliced carrots 2 c. sliced celery 4 med. onions, sliced 2 (5 oz.) cans water chestnuts, drained and sliced 2 (6 oz.) cans sliced mushrooms, drained 1/4 c. plus 2 tbsp. flour 2 tbsp. sugar 2 tbsp. salt 2 (16 oz.) cans tomatoes 2 c. Burgundy Direction: In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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