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Listing 20 Recipes in this Category - Low-Carb (Atkins)

Recipes Author Rating Hits
Blue Cheese Salad Dressing
0.00 4866
BLT Salad
8.00 7917
Beef Salad
5.00 7670
Bacon & Egg Salad
0.00 8670
Bacon Cheeseburger Salad
4.00 9295
Basics: Egg or Meat
5.00 9802
Black & Blue Salad
0.00 10341
Blue Cheese Dip/Dressing
0.00 10873
Great Blue Cheese Dressing
0.00 11359
Blue Cheese Dressing 2
0.00 11864
Broccoli & Bacon Salad
0.00 12615
Broccoli, Olives, & Egg Salad
3.00 12892
Bruschetta Style Tomato Turkey Salad
0.00 13437
Cauliflower-Broccoli Salad
0.00 13789
Cheesy Herb Dressing
0.00 13668
Cheesy Thousand Island Dressing
0.00 14021
Chicken Bacon Club Salad
29.00 15065
Yummy Chicken Taco Salad
5.00 15059
Old Fashioned Cole Slaw
1.00 15376
Cool Taco Salad
13.00 15855

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Pick of the Week
Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP
Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS
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