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Listing 20 Recipes in this Category - Low-Carb (Atkins)

Recipes	Author	Rating	Hits
Blue Cheese Salad Dressing		0.00	5912
BLT Salad		8.00	8954
Beef Salad		5.00	8735
Bacon & Egg Salad		0.00	9731
Bacon Cheeseburger Salad		4.00	10348
Basics: Egg or Meat		5.00	10782
Black & Blue Salad		0.00	11277
Blue Cheese Dip/Dressing		0.00	11863
Great Blue Cheese Dressing		0.00	12335
Blue Cheese Dressing 2		0.00	12881
Broccoli & Bacon Salad		0.00	13624
Broccoli, Olives, & Egg Salad		3.00	13877
Bruschetta Style Tomato Turkey Salad		0.00	14437
Cauliflower-Broccoli Salad		0.00	14812
Cheesy Herb Dressing		0.00	14688
Cheesy Thousand Island Dressing		0.00	15004
Chicken Bacon Club Salad		29.00	16064
Yummy Chicken Taco Salad		5.00	16043
Old Fashioned Cole Slaw		1.00	16417
Cool Taco Salad		13.00	16845

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Pick of the Week

Title:TURKEY SOUP CROCKPOT STYLE - Author: Unknown - Contributor:John

Ingredient:
1 lb. ground turkey
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
3 tsp. beef bouillon
3 c. boiling water
1 c. (8 oz.) tomato sauce
1 tbsp. soy sauce
1 c. diced celery
1 c. diced carrots
1 lg. diced onion
1 c. fresh mushrooms
1 c. diced green pepper (optional)

Direction:
Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread.