getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Listing 20 Recipes in this Category - Appetizers

Recipes	Author	Rating	Hits
Fresh Vegetables and Cheese Dip	N/A	9.00	12219
Baked Pumpkin Seeds	N/A	0.00	12105
Roasted Onion and Eggplant	N/A	20.00	14028
Jalapeno Cheese and Sausage Dip	N/A	6.00	14578
Chip Dip	N/A	10.00	15108
Super Simple Cracker Spread	N/A	5.00	16239
Fruit Dip	N/A	16.00	16845
Sausage Balls	N/A	16.00	18350
Very Good Dip	N/A	7.00	20809
Carmelized Bacon	N/A	2.00	22872
CRISPY CASHEW CHICKEN (MADE IN WOK)	N/A	11.00	19884
NOEL KIRK ERICKSON'S SARDINE ROLLS		0.00	18681
MUSHROOM PHYLLO TARTS		6.00	17936

Previous page 1 Next page

Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.