Fri 26 Apr 2024
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Listing 20 Recipes in this Category - Appetizers
Recipes
Author
Rating
Hits
Fresh Vegetables and Cheese Dip
N/A
9.00
11470
Baked Pumpkin Seeds
N/A
0.00
11295
Roasted Onion and Eggplant
N/A
20.00
13266
Jalapeno Cheese and Sausage Dip
N/A
6.00
13834
Chip Dip
N/A
10.00
14454
Super Simple Cracker Spread
N/A
5.00
15510
Fruit Dip
N/A
16.00
16071
Sausage Balls
N/A
16.00
17623
Very Good Dip
N/A
7.00
20069
Carmelized Bacon
N/A
2.00
22154
CRISPY CASHEW CHICKEN (MADE IN WOK)
N/A
11.00
19176
NOEL KIRK ERICKSON'S SARDINE ROLLS
0.00
17927
MUSHROOM PHYLLO TARTS
6.00
17217
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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:
6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste
Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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