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                                     Sun 17 Nov 2019
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Listing 20 Recipes in this Category - Appetizers

Recipes Author Rating Hits
Fresh Vegetables and Cheese Dip
N/A 9.00 8930
Baked Pumpkin Seeds
N/A 0.00 9505
Roasted Onion and Eggplant
N/A 20.00 11514
Jalapeno Cheese and Sausage Dip
N/A 6.00 12151
Chip Dip
N/A 10.00 12895
Super Simple Cracker Spread
N/A 5.00 13815
Fruit Dip
N/A 16.00 14372
Sausage Balls
N/A 16.00 15984
Very Good Dip
N/A 7.00 18323
Carmelized Bacon
N/A 2.00 20390
CRISPY CASHEW CHICKEN (MADE IN WOK)
N/A 11.00 17644
NOEL KIRK ERICKSON'S SARDINE ROLLS
0.00 16482
MUSHROOM PHYLLO TARTS
6.00 15799

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Pick of the Week
Title:ICE CREAM CONE CAKES - Author: - Contributor:
Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.
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