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Listing 20 Recipes in this Category - Appetizers

Recipes	Author	Rating	Hits
Fresh Vegetables and Cheese Dip	N/A	9.00	9124
Baked Pumpkin Seeds	N/A	0.00	9644
Roasted Onion and Eggplant	N/A	20.00	11662
Jalapeno Cheese and Sausage Dip	N/A	6.00	12299
Chip Dip	N/A	10.00	13035
Super Simple Cracker Spread	N/A	5.00	13956
Fruit Dip	N/A	16.00	14515
Sausage Balls	N/A	16.00	16125
Very Good Dip	N/A	7.00	18500
Carmelized Bacon	N/A	2.00	20585
CRISPY CASHEW CHICKEN (MADE IN WOK)	N/A	11.00	17816
NOEL KIRK ERICKSON'S SARDINE ROLLS		0.00	16602
MUSHROOM PHYLLO TARTS		6.00	15919

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Pick of the Week

Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:

Ingredient:

1 lg. head cauliflower
1/4 c. butter or margarine, divided
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded cheddar
cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.