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Listing 20 Recipes in this Category - Appetizers

Recipes	Author	Rating	Hits
Fresh Vegetables and Cheese Dip	N/A	9.00	8755
Baked Pumpkin Seeds	N/A	0.00	9385
Roasted Onion and Eggplant	N/A	20.00	11392
Jalapeno Cheese and Sausage Dip	N/A	6.00	12036
Chip Dip	N/A	10.00	12783
Super Simple Cracker Spread	N/A	5.00	13693
Fruit Dip	N/A	16.00	14254
Sausage Balls	N/A	16.00	15876
Very Good Dip	N/A	7.00	18146
Carmelized Bacon	N/A	2.00	20001
CRISPY CASHEW CHICKEN (MADE IN WOK)	N/A	11.00	17498
NOEL KIRK ERICKSON'S SARDINE ROLLS		0.00	16401
MUSHROOM PHYLLO TARTS		6.00	15703

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.