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Listing 20 Recipes in this Category - Breads

Recipes	Author	Rating	Hits
Sweet Dinner Rolls	N/A	15.00	7671
Rosemary Focaccia	N/A	0.00	9536
Southern Cornbread	N/A	4.00	10998
Hearty White Sandwich Bread	N/A	8.00	12142
Indian Fry Bread	N/A	145.00	15451
Cinnamon Bread	N/A	18.00	14487
Chinese Pan Bread	N/A	3.00	15022
Sponge Bread Recipe	N/A	0.00	15472
Banana Ginger Bread	N/A	0.00	16001
Vegan Sesame Semolina Bread	N/A	0.00	31688

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Pick of the Week

Title:OVEN STEW - Author: N/A - Contributor:

Ingredient:

4 lbs. beef round steak, cut in 1 inch
cubes
4 c. sliced carrots
2 c. sliced celery
4 med. onions, sliced
2 (5 oz.) cans water chestnuts,
drained and sliced
2 (6 oz.) cans sliced mushrooms,
drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 (16 oz.) cans tomatoes
2 c. Burgundy

Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.