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Listing 20 Recipes in this Category - Breads

Recipes	Author	Rating	Hits
Sweet Dinner Rolls	N/A	15.00	8662
Rosemary Focaccia	N/A	0.00	10340
Southern Cornbread	N/A	4.00	11751
Hearty White Sandwich Bread	N/A	8.00	12943
Indian Fry Bread	N/A	145.00	17047
Cinnamon Bread	N/A	18.00	15285
Chinese Pan Bread	N/A	3.00	15806
Sponge Bread Recipe	N/A	0.00	16243
Banana Ginger Bread	N/A	0.00	16800
Vegan Sesame Semolina Bread	N/A	0.00	33670

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Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly