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Listing 20 Recipes in this Category - Breads

Recipes	Author	Rating	Hits
Sweet Dinner Rolls	N/A	15.00	10497
Rosemary Focaccia	N/A	0.00	12245
Southern Cornbread	N/A	4.00	13555
Hearty White Sandwich Bread	N/A	8.00	14579
Indian Fry Bread	N/A	145.00	20455
Cinnamon Bread	N/A	18.00	16845
Chinese Pan Bread	N/A	3.00	17631
Sponge Bread Recipe	N/A	0.00	18016
Banana Ginger Bread	N/A	0.00	18607
Vegan Sesame Semolina Bread	N/A	0.00	36695

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Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.