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Category:Vegetarian - Author:N/A- Contributor:
Chestnuts & Rice
Ingredient:


  • 1 onion, diced
  • 1/4 lb. mushrooms
  • 1/4 stick margarine
  • 1 tsp. flour
  • 1/2 cup broth or water
  • 1 lb. chestnuts, boiled untili soft
  • 1/2 cup white wine
  • Salt & pepper to taste



      Direction:

      Peel and shell chestnuts, then boil for 20-30 minutes. Remove any skins left after boiling.


      Saute onion and mushrooms in margarine until soft. Add flour and blend then gradually add water, stirring until smooth. Add peeled and chopped chestnuts and mix well. Flavor with salt and pepper. Add wine, heat to boiling, and serve over brown rice.

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Pick of the Week
Title:CREAMED CUCUMBERS - Author: N/A - Contributor:
Ingredient:

  • 4 lg. cucumbers

  • 1/2 to 1 pt. sour cream

  • 5 tbsp. mayonnaise

  • 1 to 1 1/2 c. water

  • 1/4 c. vinegar

  • 2 to 3 tbsp. sugar

  • 1/4 c. cream

  • Onion slices (optional)




Direction:
Peel and slice cucumber. Soak overnight in salt water. Drain and rinse. Mix water, vinegar and sugar to taste. Add cream. Beat in sour cream and mayonnaise. Add cucumbers. Best if allowed to stand in refrigerator for a day before serving.
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