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Category:Vegetarian - Author:N/A- Contributor:
Chestnuts & Rice
Ingredient:


  • 1 onion, diced
  • 1/4 lb. mushrooms
  • 1/4 stick margarine
  • 1 tsp. flour
  • 1/2 cup broth or water
  • 1 lb. chestnuts, boiled untili soft
  • 1/2 cup white wine
  • Salt & pepper to taste



      Direction:

      Peel and shell chestnuts, then boil for 20-30 minutes. Remove any skins left after boiling.


      Saute onion and mushrooms in margarine until soft. Add flour and blend then gradually add water, stirring until smooth. Add peeled and chopped chestnuts and mix well. Flavor with salt and pepper. Add wine, heat to boiling, and serve over brown rice.

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Title:Oysters Bienville - Author: N/A - Contributor:
Ingredient:

  • 1/4 cup butter or margarine
  • 3 tablespoon flour
  • 1 clove garlic
  • 1 tablespoon onion juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1 2-ounce can mushrooms
  • 3/4 cup liquid
  • 18 medium boiled shrimp
  • 1 1/2 pints medium oysters
  • Parmesan cheese


Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.
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