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                                     Mon 20 Jan 2020
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Listing 20 Recipes in this Category - Pastas

Recipes Author Rating Hits
Chichen Lasagna
N/A 67.00 10029
Polka Dot Mac and Cheese
N/A 4.00 10205
Fried Ravioli
N/A 9.00 11031
Sweet Corn and Mushroom Truffle Pasta
N/A 7.00 11970
Penne Pasta with Tomato Cream Sauce
N/A 8.00 12961
Eggplant Lasagna
N/A 0.00 13510
Pasta Chicken
N/A 62.00 17453
Artichoke Risotto
N/A 0.00 14756
Chicken, Snowpeas and Vinaigrette
N/A 0.00 15085
Shrimp, Mayhonaise and Radish Pasta Salad
Webmaster 0.00 15599
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
N/A 0.00 16362
Angel hair Pasta with creamy tofu tomato sauce
N/A 2.00 16613
ALFREDO FETTUCINE
Gloria Pitzer 42.00 19573
Capellini Pomodoro
Unknown 9.00 16401

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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