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Listing 20 Recipes in this Category - Pastas

Recipes Author Rating Hits
Chichen Lasagna
N/A 67.00 9798
Polka Dot Mac and Cheese
N/A 4.00 10044
Fried Ravioli
N/A 9.00 10881
Sweet Corn and Mushroom Truffle Pasta
N/A 7.00 11817
Penne Pasta with Tomato Cream Sauce
N/A 8.00 12798
Eggplant Lasagna
N/A 0.00 13364
Pasta Chicken
N/A 62.00 17227
Artichoke Risotto
N/A 0.00 14607
Chicken, Snowpeas and Vinaigrette
N/A 0.00 14944
Shrimp, Mayhonaise and Radish Pasta Salad
Webmaster 0.00 15442
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
N/A 0.00 16182
Angel hair Pasta with creamy tofu tomato sauce
N/A 2.00 16453
ALFREDO FETTUCINE
Gloria Pitzer 42.00 19327
Capellini Pomodoro
Unknown 9.00 16253

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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