getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Listing 20 Recipes in this Category - Pastas

Recipes	Author	Rating	Hits
Chichen Lasagna	N/A	67.00	9798
Polka Dot Mac and Cheese	N/A	4.00	10044
Fried Ravioli	N/A	9.00	10881
Sweet Corn and Mushroom Truffle Pasta	N/A	7.00	11817
Penne Pasta with Tomato Cream Sauce	N/A	8.00	12798
Eggplant Lasagna	N/A	0.00	13364
Pasta Chicken	N/A	62.00	17227
Artichoke Risotto	N/A	0.00	14607
Chicken, Snowpeas and Vinaigrette	N/A	0.00	14944
Shrimp, Mayhonaise and Radish Pasta Salad	Webmaster	0.00	15442
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES	N/A	0.00	16182
Angel hair Pasta with creamy tofu tomato sauce	N/A	2.00	16453
ALFREDO FETTUCINE	Gloria Pitzer	42.00	19327
Capellini Pomodoro	Unknown	9.00	16253

Previous page 1 Next page

Pick of the Week

Title:OVEN STEW - Author: N/A - Contributor:

Ingredient:

4 lbs. beef round steak, cut in 1 inch
cubes
4 c. sliced carrots
2 c. sliced celery
4 med. onions, sliced
2 (5 oz.) cans water chestnuts,
drained and sliced
2 (6 oz.) cans sliced mushrooms,
drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 (16 oz.) cans tomatoes
2 c. Burgundy

Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.