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Listing 20 Recipes in this Category - Pastas

Recipes Author Rating Hits
Chichen Lasagna
N/A 67.00 12614
Polka Dot Mac and Cheese
N/A 4.00 11777
Fried Ravioli
N/A 9.00 12521
Sweet Corn and Mushroom Truffle Pasta
N/A 7.00 13439
Penne Pasta with Tomato Cream Sauce
N/A 8.00 14329
Eggplant Lasagna
N/A 0.00 15000
Pasta Chicken
N/A 62.00 19787
Artichoke Risotto
N/A 0.00 16184
Chicken, Snowpeas and Vinaigrette
N/A 0.00 16418
Shrimp, Mayhonaise and Radish Pasta Salad
Webmaster 0.00 16956
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
N/A 0.00 17814
Angel hair Pasta with creamy tofu tomato sauce
N/A 2.00 18025
ALFREDO FETTUCINE
Gloria Pitzer 42.00 22158
Capellini Pomodoro
Unknown 9.00 17836

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Pick of the Week
Title:CHICKEN DIVAN - Author: N/A - Contributor:
Ingredient:

  • 3 or 4 deboned chicken breasts
  • 2 cans cream of chicken soup
  • 1 tsp. lemon juice
  • 1 c. sharp American cheese, shredded
  • 2 (10 oz.) pkgs. frozen broccoli
  • 1/2 c. soft bread crumbs, mixed with
  • 2 tsp. melted butter
  • 1 c. mayonnaise



Direction:
Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of broccoli. Combine soup, mayonnaise and lemon juice. Pour over chicken. Sprinkle cheese and bread crumbs on top. Bake at 350 degrees for 25 minutes. Prepare rice or potatoes for 6 people and serve.
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