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Listing 20 Recipes in this Category - Pastas

Recipes Author Rating Hits
Chichen Lasagna
N/A 67.00 10420
Polka Dot Mac and Cheese
N/A 4.00 10453
Fried Ravioli
N/A 9.00 11294
Sweet Corn and Mushroom Truffle Pasta
N/A 7.00 12207
Penne Pasta with Tomato Cream Sauce
N/A 8.00 13202
Eggplant Lasagna
N/A 0.00 13731
Pasta Chicken
N/A 62.00 17810
Artichoke Risotto
N/A 0.00 14979
Chicken, Snowpeas and Vinaigrette
N/A 0.00 15311
Shrimp, Mayhonaise and Radish Pasta Salad
Webmaster 0.00 15832
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
N/A 0.00 16574
Angel hair Pasta with creamy tofu tomato sauce
N/A 2.00 16836
ALFREDO FETTUCINE
Gloria Pitzer 42.00 19924
Capellini Pomodoro
Unknown 9.00 16632

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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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