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Listing 20 Recipes in this Category - Pastas

Recipes	Author	Rating	Hits
Chichen Lasagna	N/A	67.00	10532
Polka Dot Mac and Cheese	N/A	4.00	10518
Fried Ravioli	N/A	9.00	11348
Sweet Corn and Mushroom Truffle Pasta	N/A	7.00	12264
Penne Pasta with Tomato Cream Sauce	N/A	8.00	13264
Eggplant Lasagna	N/A	0.00	13788
Pasta Chicken	N/A	62.00	17911
Artichoke Risotto	N/A	0.00	15038
Chicken, Snowpeas and Vinaigrette	N/A	0.00	15365
Shrimp, Mayhonaise and Radish Pasta Salad	Webmaster	0.00	15885
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES	N/A	0.00	16630
Angel hair Pasta with creamy tofu tomato sauce	N/A	2.00	16895
ALFREDO FETTUCINE	Gloria Pitzer	42.00	20027
Capellini Pomodoro	Unknown	9.00	16686

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Pick of the Week

Title:Eggplant Fritters - Author: N/A - Contributor:

Ingredient:

1 large eggplant
1 beaten egg
3 to 6 tablespoons flour
1/2 teaspoon red or black pepper
1/2 teaspoon salt
1/2 teaspoon baking powder

Direction:
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).

Serves 6 to 8.