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Listing 20 Recipes in this Category - Pastas

Recipes	Author	Rating	Hits
Chichen Lasagna	N/A	67.00	10168
Polka Dot Mac and Cheese	N/A	4.00	10304
Fried Ravioli	N/A	9.00	11124
Sweet Corn and Mushroom Truffle Pasta	N/A	7.00	12056
Penne Pasta with Tomato Cream Sauce	N/A	8.00	13052
Eggplant Lasagna	N/A	0.00	13592
Pasta Chicken	N/A	62.00	17603
Artichoke Risotto	N/A	0.00	14844
Chicken, Snowpeas and Vinaigrette	N/A	0.00	15166
Shrimp, Mayhonaise and Radish Pasta Salad	Webmaster	0.00	15690
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES	N/A	0.00	16446
Angel hair Pasta with creamy tofu tomato sauce	N/A	2.00	16697
ALFREDO FETTUCINE	Gloria Pitzer	42.00	19711
Capellini Pomodoro	Unknown	9.00	16484

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Pick of the Week

Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:

Ingredient:

1 lg. head cauliflower
1/4 c. butter or margarine, divided
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded cheddar
cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.