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Listing 20 Recipes in this Category - Pastas

Recipes	Author	Rating	Hits
Chichen Lasagna	N/A	67.00	12270
Polka Dot Mac and Cheese	N/A	4.00	11542
Fried Ravioli	N/A	9.00	12334
Sweet Corn and Mushroom Truffle Pasta	N/A	7.00	13255
Penne Pasta with Tomato Cream Sauce	N/A	8.00	14194
Eggplant Lasagna	N/A	0.00	14820
Pasta Chicken	N/A	62.00	19538
Artichoke Risotto	N/A	0.00	15998
Chicken, Snowpeas and Vinaigrette	N/A	0.00	16261
Shrimp, Mayhonaise and Radish Pasta Salad	Webmaster	0.00	16831
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES	N/A	0.00	17628
Angel hair Pasta with creamy tofu tomato sauce	N/A	2.00	17869
ALFREDO FETTUCINE	Gloria Pitzer	42.00	21815
Capellini Pomodoro	Unknown	9.00	17650

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Pick of the Week

Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP

Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS