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                                     Mon 21 Jan 2019
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Listing 20 Recipes in this Category - Pastas

Recipes Author Rating Hits
Chichen Lasagna
N/A 67.00 9738
Polka Dot Mac and Cheese
N/A 4.00 10001
Fried Ravioli
N/A 9.00 10825
Sweet Corn and Mushroom Truffle Pasta
N/A 7.00 11771
Penne Pasta with Tomato Cream Sauce
N/A 8.00 12744
Eggplant Lasagna
N/A 0.00 13304
Pasta Chicken
N/A 62.00 17154
Artichoke Risotto
N/A 0.00 14549
Chicken, Snowpeas and Vinaigrette
N/A 0.00 14881
Shrimp, Mayhonaise and Radish Pasta Salad
Webmaster 0.00 15380
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
N/A 0.00 16098
Angel hair Pasta with creamy tofu tomato sauce
N/A 2.00 16379
ALFREDO FETTUCINE
Gloria Pitzer 42.00 19238
Capellini Pomodoro
Unknown 9.00 16186

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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