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Listing 20 Recipes in this Category - Pastas

Recipes	Author	Rating	Hits
Chichen Lasagna	N/A	67.00	9945
Polka Dot Mac and Cheese	N/A	4.00	10143
Fried Ravioli	N/A	9.00	10981
Sweet Corn and Mushroom Truffle Pasta	N/A	7.00	11916
Penne Pasta with Tomato Cream Sauce	N/A	8.00	12900
Eggplant Lasagna	N/A	0.00	13455
Pasta Chicken	N/A	62.00	17371
Artichoke Risotto	N/A	0.00	14701
Chicken, Snowpeas and Vinaigrette	N/A	0.00	15034
Shrimp, Mayhonaise and Radish Pasta Salad	Webmaster	0.00	15545
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES	N/A	0.00	16307
Angel hair Pasta with creamy tofu tomato sauce	N/A	2.00	16563
ALFREDO FETTUCINE	Gloria Pitzer	42.00	19484
Capellini Pomodoro	Unknown	9.00	16350

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Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly