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Listing 20 Recipes in this Category - Pastas

Recipes Author Rating Hits
Chichen Lasagna
N/A 67.00 12568
Polka Dot Mac and Cheese
N/A 4.00 11747
Fried Ravioli
N/A 9.00 12495
Sweet Corn and Mushroom Truffle Pasta
N/A 7.00 13412
Penne Pasta with Tomato Cream Sauce
N/A 8.00 14308
Eggplant Lasagna
N/A 0.00 14971
Pasta Chicken
N/A 62.00 19744
Artichoke Risotto
N/A 0.00 16156
Chicken, Snowpeas and Vinaigrette
N/A 0.00 16388
Shrimp, Mayhonaise and Radish Pasta Salad
Webmaster 0.00 16935
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
N/A 0.00 17785
Angel hair Pasta with creamy tofu tomato sauce
N/A 2.00 18001
ALFREDO FETTUCINE
Gloria Pitzer 42.00 22102
Capellini Pomodoro
Unknown 9.00 17806

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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