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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 6901
BROCCOLI SOUP
N/A 57.00 11659
CORN CHOWDER
N/A 15.00 11491
GERMAN SAUSAGE CHOWDER
N/A 5.00 11729
MINESTRONE
N/A 0.00 12563
HAMBURGER VEGETABLE SOUP
N/A 9.00 13518
SHALLOTS AND TARRAGON SOUP
N/A 0.00 13656
BLACK BEAN SOUP
N/A 10.00 14428
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 16123
LENTIL BARLEY SOUP
N/A 4.00 15913
HAMBURGER SOUP
N/A 4.00 16260
CREAMY TOMATO SOUP
N/A 21.00 17339
CANNED VEGETABLES FOR SOUPS
N/A 5.00 17836
BARS MADE WITH TOMATO SOUP
N/A 0.00 17033
TORTELLINI SOUP
N/A 4.00 18300
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 19128
OVEN STEW
N/A 0.00 19308
BIG MOUTH STEW
N/A 2.00 19588
CUCUMBER SOUP
N/A 12.00 20037
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 20236

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Pick of the Week
Title:Eggplant Fritters - Author: N/A - Contributor:
Ingredient:

  • 1 large eggplant
  • 1 beaten egg
  • 3 to 6 tablespoons flour
  • 1/2 teaspoon red or black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder


Direction:
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).


Serves 6 to 8.

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