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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 6603
BROCCOLI SOUP
N/A 57.00 11134
CORN CHOWDER
N/A 15.00 11172
GERMAN SAUSAGE CHOWDER
N/A 5.00 11426
MINESTRONE
N/A 0.00 12266
HAMBURGER VEGETABLE SOUP
N/A 9.00 13221
SHALLOTS AND TARRAGON SOUP
N/A 0.00 13365
BLACK BEAN SOUP
N/A 10.00 14121
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 15621
LENTIL BARLEY SOUP
N/A 4.00 15608
HAMBURGER SOUP
N/A 4.00 15961
CREAMY TOMATO SOUP
N/A 21.00 17021
CANNED VEGETABLES FOR SOUPS
N/A 5.00 17507
BARS MADE WITH TOMATO SOUP
N/A 0.00 16728
TORTELLINI SOUP
N/A 4.00 17993
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 18807
OVEN STEW
N/A 0.00 18987
BIG MOUTH STEW
N/A 2.00 19247
CUCUMBER SOUP
N/A 12.00 19717
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 19885

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Pick of the Week
Title:ICE CREAM CONE CAKES - Author: - Contributor:
Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.
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