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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 6218
BROCCOLI SOUP
N/A 57.00 10478
CORN CHOWDER
N/A 15.00 10687
GERMAN SAUSAGE CHOWDER
N/A 5.00 10853
MINESTRONE
N/A 0.00 11704
HAMBURGER VEGETABLE SOUP
N/A 9.00 12558
SHALLOTS AND TARRAGON SOUP
N/A 0.00 12755
BLACK BEAN SOUP
N/A 10.00 13581
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 14862
LENTIL BARLEY SOUP
N/A 4.00 15016
HAMBURGER SOUP
N/A 4.00 15325
CREAMY TOMATO SOUP
N/A 14.00 16386
CANNED VEGETABLES FOR SOUPS
N/A 5.00 16816
BARS MADE WITH TOMATO SOUP
N/A 0.00 16102
TORTELLINI SOUP
N/A 4.00 17364
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 18048
OVEN STEW
N/A 0.00 18249
BIG MOUTH STEW
N/A 2.00 18578
CUCUMBER SOUP
N/A 12.00 19042
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 19207

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Pick of the Week
Title:CHICKEN CASSEROLE - Author: N/A - Contributor:
Ingredient:


  • 2 c. chicken, cooked and cut into
    small pieces

  • 1/4 lb. egg noodles

  • 1 can cream of chicken soup

  • 4 c. Stove Top Stuffing mix

  • 1 stick butter, melted

  • 1/2 c. milk




Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.
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