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Listing 20 Recipes in this Category - Soups

Recipes	Author	Rating	Hits
Ham and Bean Soup	N/A	0.00	8661
BROCCOLI SOUP	N/A	57.00	14736
CORN CHOWDER	N/A	15.00	13361
GERMAN SAUSAGE CHOWDER	N/A	5.00	13637
MINESTRONE	N/A	0.00	14421
HAMBURGER VEGETABLE SOUP	N/A	9.00	15299
SHALLOTS AND TARRAGON SOUP	N/A	0.00	15366
BLACK BEAN SOUP	N/A	10.00	16131
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE	N/A	35.00	19028
LENTIL BARLEY SOUP	N/A	4.00	17626
HAMBURGER SOUP	N/A	4.00	18022
CREAMY TOMATO SOUP	N/A	21.00	19120
CANNED VEGETABLES FOR SOUPS	N/A	5.00	19657
BARS MADE WITH TOMATO SOUP	N/A	0.00	18826
TORTELLINI SOUP	N/A	4.00	20087
MOM'S GERMAN BORSCHT SOUP	N/A	0.00	21018
OVEN STEW	N/A	0.00	21065
BIG MOUTH STEW	N/A	2.00	21435
CUCUMBER SOUP	N/A	12.00	21905
LOBSTER AND ROASTED CORN CHOWDER	N/A	5.00	22105

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Pick of the Week

Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:

Ingredient:

1/4 c. onion, minced
1/4 c. flour
1 3/4 c. chicken broth
1/4 c. celery, minced
Dash of paprika
2 tbsp. butter
2 c. milk
1/4 c. carrot, minced
Dash of salt
1/2 c. cubed sharp process American
cheese

Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.