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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 6627
BROCCOLI SOUP
N/A 57.00 11168
CORN CHOWDER
N/A 15.00 11198
GERMAN SAUSAGE CHOWDER
N/A 5.00 11452
MINESTRONE
N/A 0.00 12289
HAMBURGER VEGETABLE SOUP
N/A 9.00 13243
SHALLOTS AND TARRAGON SOUP
N/A 0.00 13390
BLACK BEAN SOUP
N/A 10.00 14144
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 15657
LENTIL BARLEY SOUP
N/A 4.00 15631
HAMBURGER SOUP
N/A 4.00 15986
CREAMY TOMATO SOUP
N/A 21.00 17048
CANNED VEGETABLES FOR SOUPS
N/A 5.00 17531
BARS MADE WITH TOMATO SOUP
N/A 0.00 16751
TORTELLINI SOUP
N/A 4.00 18017
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 18833
OVEN STEW
N/A 0.00 19010
BIG MOUTH STEW
N/A 2.00 19275
CUCUMBER SOUP
N/A 12.00 19744
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 19912

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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