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Listing 20 Recipes in this Category - Soups

Recipes	Author	Rating	Hits
Ham and Bean Soup	N/A	0.00	8754
BROCCOLI SOUP	N/A	57.00	14870
CORN CHOWDER	N/A	15.00	13487
GERMAN SAUSAGE CHOWDER	N/A	5.00	13732
MINESTRONE	N/A	0.00	14523
HAMBURGER VEGETABLE SOUP	N/A	9.00	15400
SHALLOTS AND TARRAGON SOUP	N/A	0.00	15474
BLACK BEAN SOUP	N/A	10.00	16235
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE	N/A	35.00	19157
LENTIL BARLEY SOUP	N/A	4.00	17711
HAMBURGER SOUP	N/A	4.00	18134
CREAMY TOMATO SOUP	N/A	21.00	19221
CANNED VEGETABLES FOR SOUPS	N/A	5.00	19766
BARS MADE WITH TOMATO SOUP	N/A	0.00	18912
TORTELLINI SOUP	N/A	4.00	20174
MOM'S GERMAN BORSCHT SOUP	N/A	0.00	21134
OVEN STEW	N/A	0.00	21161
BIG MOUTH STEW	N/A	2.00	21523
CUCUMBER SOUP	N/A	12.00	21997
LOBSTER AND ROASTED CORN CHOWDER	N/A	5.00	22198

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Pick of the Week

Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:

Ingredient:

1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried

Direction:
--DRESSING:--

3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.