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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 6702
BROCCOLI SOUP
N/A 57.00 11296
CORN CHOWDER
N/A 15.00 11280
GERMAN SAUSAGE CHOWDER
N/A 5.00 11525
MINESTRONE
N/A 0.00 12366
HAMBURGER VEGETABLE SOUP
N/A 9.00 13321
SHALLOTS AND TARRAGON SOUP
N/A 0.00 13464
BLACK BEAN SOUP
N/A 10.00 14217
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 15786
LENTIL BARLEY SOUP
N/A 4.00 15706
HAMBURGER SOUP
N/A 4.00 16061
CREAMY TOMATO SOUP
N/A 21.00 17131
CANNED VEGETABLES FOR SOUPS
N/A 5.00 17617
BARS MADE WITH TOMATO SOUP
N/A 0.00 16824
TORTELLINI SOUP
N/A 4.00 18095
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 18917
OVEN STEW
N/A 0.00 19092
BIG MOUTH STEW
N/A 2.00 19363
CUCUMBER SOUP
N/A 12.00 19827
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 20003

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Pick of the Week
Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:
Ingredient:

  • 1 lg. head cauliflower
  • 1/4 c. butter or margarine, divided
  • 1/2 c. diced onion
  • 1 1/2 c. (6 oz.) shredded cheddar
    cheese
  • 1 c. (8 oz.) sour cream
  • 1/4 tsp. salt
  • 1/2 c. dried bread crumbs



Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.
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