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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 6337
BROCCOLI SOUP
N/A 57.00 10718
CORN CHOWDER
N/A 15.00 10869
GERMAN SAUSAGE CHOWDER
N/A 5.00 11093
MINESTRONE
N/A 0.00 11944
HAMBURGER VEGETABLE SOUP
N/A 9.00 12834
SHALLOTS AND TARRAGON SOUP
N/A 0.00 13031
BLACK BEAN SOUP
N/A 10.00 13796
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 15162
LENTIL BARLEY SOUP
N/A 4.00 15263
HAMBURGER SOUP
N/A 4.00 15580
CREAMY TOMATO SOUP
N/A 14.00 16651
CANNED VEGETABLES FOR SOUPS
N/A 5.00 17115
BARS MADE WITH TOMATO SOUP
N/A 0.00 16361
TORTELLINI SOUP
N/A 4.00 17624
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 18417
OVEN STEW
N/A 0.00 18579
BIG MOUTH STEW
N/A 2.00 18868
CUCUMBER SOUP
N/A 12.00 19312
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 19485

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Pick of the Week
Title:Double Cranberry Salad - Author: - Contributor:
Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ˝ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
˝ cup chopped celery1/2 cup chopped pecans 1 ˝ cups cottage cheese
1/8 cup mayonnaise


Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ˝ in 8x8x2 inch glass pan. Stir ˝ cup celery &
˝ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly
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