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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 2507
BROCCOLI SOUP
N/A 57.00 4354
CORN CHOWDER
N/A 15.00 3744
GERMAN SAUSAGE CHOWDER
N/A 5.00 3475
MINESTRONE
N/A 0.00 3617
HAMBURGER VEGETABLE SOUP
N/A 9.00 3779
SHALLOTS AND TARRAGON SOUP
N/A 0.00 3683
BLACK BEAN SOUP
N/A 10.00 3841
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 4424
LENTIL BARLEY SOUP
N/A 4.00 4177
HAMBURGER SOUP
N/A 4.00 4272
CREAMY TOMATO SOUP
N/A 14.00 4636
CANNED VEGETABLES FOR SOUPS
N/A 5.00 4440
BARS MADE WITH TOMATO SOUP
N/A 0.00 4296
TORTELLINI SOUP
N/A 4.00 4575
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 4776
OVEN STEW
N/A 0.00 4783
BIG MOUTH STEW
N/A 2.00 4923
CUCUMBER SOUP
N/A 12.00 4914
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 4756

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Pick of the Week
Title:Dijon Vinaigrette - Author: - Contributor:
Ingredient:
CarbsPerServing:5g total
Effort:Easy
Ingredients:
3 tablespoons red wine vinegar 2 tablespoons water
1 tablespoon olive oil 1 teaspoon olive oil1 tablespoon Dijon mustard
1 teaspoon Dijon mustard ¼ tablespoon garlic powder


Direction:
How to Prepare:
Combine all in a bowl. Blend well with a whisk. Chill overnight to
blend flavors.
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