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Listing 20 Recipes in this Category - Soups
Recipes
Author
Rating
Hits
Ham and Bean Soup
N/A
0.00
2507
BROCCOLI SOUP
N/A
57.00
4354
CORN CHOWDER
N/A
15.00
3744
GERMAN SAUSAGE CHOWDER
N/A
5.00
3475
MINESTRONE
N/A
0.00
3617
HAMBURGER VEGETABLE SOUP
N/A
9.00
3779
SHALLOTS AND TARRAGON SOUP
N/A
0.00
3683
BLACK BEAN SOUP
N/A
10.00
3841
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A
35.00
4424
LENTIL BARLEY SOUP
N/A
4.00
4177
HAMBURGER SOUP
N/A
4.00
4272
CREAMY TOMATO SOUP
N/A
14.00
4636
CANNED VEGETABLES FOR SOUPS
N/A
5.00
4440
BARS MADE WITH TOMATO SOUP
N/A
0.00
4296
TORTELLINI SOUP
N/A
4.00
4575
MOM'S GERMAN BORSCHT SOUP
N/A
0.00
4776
OVEN STEW
N/A
0.00
4783
BIG MOUTH STEW
N/A
2.00
4923
CUCUMBER SOUP
N/A
12.00
4914
LOBSTER AND ROASTED CORN CHOWDER
N/A
5.00
4756
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Pick of the Week
Title:Dijon Vinaigrette - Author: - Contributor:
Ingredient:
CarbsPerServing:5g total
Effort:Easy
Ingredients:
3 tablespoons red wine vinegar 2 tablespoons water
1 tablespoon olive oil 1 teaspoon olive oil1 tablespoon Dijon mustard
1 teaspoon Dijon mustard ¼ tablespoon garlic powder
Direction:
How to Prepare:
Combine all in a bowl. Blend well with a whisk. Chill overnight to
blend flavors.
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