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                                     Fri 16 Nov 2018
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Category:Vegetarian - Author:N/A- Contributor:
Cooked Amaranth
Ingredient:


  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt




Direction:

Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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Ingredient:
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