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Listing 20 Recipes in this Category - Cakes

Recipes	Author	Rating	Hits
FRIENDSHIP CAKE		962.00	12683
CAKE DOUGHNUTS		91.00	11962
GRANDMA'S FRY CAKES		23.00	12085
BAKED PANCAKES		33.00	12214
APPLE PANCAKES		7.00	12663
CRESCENT CHOCOLATE CHIP CHEESE CAKE		47.00	15193
DIRT CAKE		19.00	15107
DIRT CAKE 2		-6.00	16619
MINI CHEESECAKES		13.00	15674
PEANUT BUTTER CAKE		22.00	16040
HEAVENLY CHEESE CAKE		15.00	16647
GRANDMA'S POUND CAKE		20.00	17431
RHUBARB TORTE		-1.00	19455
NO NAME CAKE		21.00	19325
TWINKIE CAKE		9.00	19211
WACKY CAKE WITH WHIPPED CREAM ICING		16.00	19461
HUMMINGBIRD CAKE		25.00	19409
MEXICAN FRUIT CAKE		20.00	19993
MINIATURE CHERRY CHEESECAKES		18.00	20427
MOUNTAIN CAKE		34.00	21673

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Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly