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Listing 20 Recipes in this Category - Cakes

Recipes Author Rating Hits
FRIENDSHIP CAKE
964.00 13145
CAKE DOUGHNUTS
91.00 12433
GRANDMA'S FRY CAKES
23.00 12395
BAKED PANCAKES
33.00 12520
APPLE PANCAKES
7.00 12947
CRESCENT CHOCOLATE CHIP CHEESE CAKE
47.00 15654
DIRT CAKE
19.00 15400
DIRT CAKE 2
-6.00 16962
MINI CHEESECAKES
13.00 15955
PEANUT BUTTER CAKE
22.00 16324
HEAVENLY CHEESE CAKE
15.00 16950
GRANDMA'S POUND CAKE
20.00 17723
RHUBARB TORTE
-1.00 19822
NO NAME CAKE
21.00 19638
TWINKIE CAKE
9.00 19501
WACKY CAKE WITH WHIPPED CREAM ICING
16.00 19751
HUMMINGBIRD CAKE
25.00 19711
MEXICAN FRUIT CAKE
20.00 20309
MINIATURE CHERRY CHEESECAKES
18.00 20712
MOUNTAIN CAKE
34.00 21979

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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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