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Listing 20 Recipes in this Category - Cakes

Recipes	Author	Rating	Hits
FRIENDSHIP CAKE		964.00	13145
CAKE DOUGHNUTS		91.00	12433
GRANDMA'S FRY CAKES		23.00	12395
BAKED PANCAKES		33.00	12520
APPLE PANCAKES		7.00	12947
CRESCENT CHOCOLATE CHIP CHEESE CAKE		47.00	15654
DIRT CAKE		19.00	15400
DIRT CAKE 2		-6.00	16962
MINI CHEESECAKES		13.00	15955
PEANUT BUTTER CAKE		22.00	16324
HEAVENLY CHEESE CAKE		15.00	16950
GRANDMA'S POUND CAKE		20.00	17723
RHUBARB TORTE		-1.00	19822
NO NAME CAKE		21.00	19638
TWINKIE CAKE		9.00	19501
WACKY CAKE WITH WHIPPED CREAM ICING		16.00	19751
HUMMINGBIRD CAKE		25.00	19711
MEXICAN FRUIT CAKE		20.00	20309
MINIATURE CHERRY CHEESECAKES		18.00	20712
MOUNTAIN CAKE		34.00	21979

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Pick of the Week

Title:CHEESECAKE COOKIES - Author: - Contributor:

Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.