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Listing 20 Recipes in this Category - Cakes

Recipes Author Rating Hits
FRIENDSHIP CAKE
962.00 12544
CAKE DOUGHNUTS
91.00 11813
GRANDMA'S FRY CAKES
23.00 11963
BAKED PANCAKES
33.00 12115
APPLE PANCAKES
7.00 12582
CRESCENT CHOCOLATE CHIP CHEESE CAKE
47.00 15052
DIRT CAKE
19.00 15016
DIRT CAKE 2
-6.00 16473
MINI CHEESECAKES
13.00 15583
PEANUT BUTTER CAKE
22.00 15948
HEAVENLY CHEESE CAKE
15.00 16553
GRANDMA'S POUND CAKE
20.00 17337
RHUBARB TORTE
-1.00 19290
NO NAME CAKE
21.00 19236
TWINKIE CAKE
9.00 19090
WACKY CAKE WITH WHIPPED CREAM ICING
16.00 19325
HUMMINGBIRD CAKE
25.00 19303
MEXICAN FRUIT CAKE
20.00 19858
MINIATURE CHERRY CHEESECAKES
18.00 20294
MOUNTAIN CAKE
34.00 21568

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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