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Listing 20 Recipes in this Category - Cakes

Recipes	Author	Rating	Hits
FRIENDSHIP CAKE		964.00	16834
CAKE DOUGHNUTS		91.00	16153
GRANDMA'S FRY CAKES		23.00	14498
BAKED PANCAKES		33.00	14606
APPLE PANCAKES		7.00	14927
CRESCENT CHOCOLATE CHIP CHEESE CAKE		47.00	18992
DIRT CAKE		19.00	17341
DIRT CAKE 2		-6.00	18948
MINI CHEESECAKES		13.00	17911
PEANUT BUTTER CAKE		22.00	18284
HEAVENLY CHEESE CAKE		15.00	18940
GRANDMA'S POUND CAKE		20.00	19734
RHUBARB TORTE		-1.00	21831
NO NAME CAKE		21.00	21612
TWINKIE CAKE		9.00	21459
WACKY CAKE WITH WHIPPED CREAM ICING		16.00	21686
HUMMINGBIRD CAKE		25.00	21779
MEXICAN FRUIT CAKE		20.00	22381
MINIATURE CHERRY CHEESECAKES		18.00	22692
MOUNTAIN CAKE		34.00	24045

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Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.