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Category:Vegetarian - Author:N/A- Contributor:
TVP Sloppy Joes
Ingredient:


  • 2 small green peppers, diced
  • 1 large or 2 small onions, diced
  • 1 1/2 cups boiling water
  • 2 1/2 cups tomato sauce
  • 1 1/2 cups tvp
  • 2 Tbsp. mustard (or more)
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 Tbsp. soy sauce
  • 1/2 tsp. pepper
  • 1 tsp. sugar



Direction:

This is a very tasty version of sloppy joes. If you're looking for old fashioned "comfort food" you need look no further!


Makes a sizeable amount for hungry people and/or leftovers. Use leftover pieces of any rustic bread that's otherwise too hard to eat - it will hold up better than fresher breads


In a very large covered frying pan, saute onions and peppers in water or oil. When soft, add remaining ingredients and stir well. Cook on low-medium heat for 20 minutes, covered, stirring occasionally. When done, serve over toast, toasted english muffins, or rice.

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Pick of the Week
Title:FRESH APPLE CAKE - Author: - Contributor:
Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda
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