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Category:Vegetarian - Author:N/A- Contributor:
TVP Sloppy Joes
Ingredient:


  • 2 small green peppers, diced
  • 1 large or 2 small onions, diced
  • 1 1/2 cups boiling water
  • 2 1/2 cups tomato sauce
  • 1 1/2 cups tvp
  • 2 Tbsp. mustard (or more)
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 Tbsp. soy sauce
  • 1/2 tsp. pepper
  • 1 tsp. sugar



Direction:

This is a very tasty version of sloppy joes. If you're looking for old fashioned "comfort food" you need look no further!


Makes a sizeable amount for hungry people and/or leftovers. Use leftover pieces of any rustic bread that's otherwise too hard to eat - it will hold up better than fresher breads


In a very large covered frying pan, saute onions and peppers in water or oil. When soft, add remaining ingredients and stir well. Cook on low-medium heat for 20 minutes, covered, stirring occasionally. When done, serve over toast, toasted english muffins, or rice.

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Pick of the Week
Title:CHICKEN CASSEROLE - Author: N/A - Contributor:
Ingredient:


  • 2 c. chicken, cooked and cut into
    small pieces

  • 1/4 lb. egg noodles

  • 1 can cream of chicken soup

  • 4 c. Stove Top Stuffing mix

  • 1 stick butter, melted

  • 1/2 c. milk




Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.
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