Ingredient:
- 2 small green peppers, diced
- 1 large or 2 small onions, diced
- 1 1/2 cups boiling water
- 2 1/2 cups tomato sauce
- 1 1/2 cups tvp
- 2 Tbsp. mustard (or more)
- 2 tsp. chili powder
- 1/2 tsp. salt
- 1 Tbsp. soy sauce
- 1/2 tsp. pepper
- 1 tsp. sugar
Direction:
This is a very tasty version of sloppy joes. If you're looking for old fashioned "comfort food" you need look no further!
Makes a sizeable amount for hungry people and/or leftovers. Use leftover pieces of any rustic bread that's otherwise too hard to eat - it will hold up better than fresher breads
In a very large covered frying pan, saute onions and peppers in water or oil. When soft, add remaining ingredients and stir well. Cook on low-medium heat for 20 minutes, covered, stirring occasionally. When done, serve over toast, toasted english muffins, or rice.
|
Ingredient:
- 1/4 c. onion, minced
- 1/4 c. flour
- 1 3/4 c. chicken broth
- 1/4 c. celery, minced
- Dash of paprika
- 2 tbsp. butter
- 2 c. milk
- 1/4 c. carrot, minced
- Dash of salt
- 1/2 c. cubed sharp process American
cheese
Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4. |
