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Listing 20 Recipes in this Category - Seafood

Recipes Author Rating Hits
Crabby Patties
N/A 11.00 7085
Trout Almandine
N/A 4.00 8629
Barbecue Shrimp
N/A 8.00 10596
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Crabmeat Au Gratin
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Oysters Bienville
N/A 6.00 12867
Crawfish Maque Choux
N/A 5.00 13663
Swordfish Steaks with Mushroom Sauce
N/A 0.00 14429
General's Broiled Fish
N/A 0.00 14943
SARDINE ROLLS
N/A 0.00 15020
SHRIMP BUTTER
N/A 10.00 16081
HERRING TIDBITS
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BAR-B-QUED SHRIMP
N/A 13.00 16910
SHRIMP MOUSSE
N/A 8.00 17142
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A 15.00 17732
PICKLED SALMON
N/A 8.00 18114
SEASONED OYSTERS
N/A 5.00 18138
SCALLOPED OYSTERS & SCALLOPS
N/A 0.00 18915
BAKED CLAMS
John 9.00 18886
SEAFOOD FANCIES
john 2.00 21393

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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