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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	2960
Trout Almandine	N/A	4.00	2995
Barbecue Shrimp	N/A	8.00	3611
Grilled Redfish	N/A	8.00	3496
Crabmeat Au Gratin	N/A	9.00	3799
Oysters Bienville	N/A	6.00	3710
Crawfish Maque Choux	N/A	5.00	3841
Swordfish Steaks with Mushroom Sauce	N/A	0.00	3995
General's Broiled Fish	N/A	0.00	4133
SARDINE ROLLS	N/A	0.00	4134
SHRIMP BUTTER	N/A	10.00	4744
HERRING TIDBITS	N/A	0.00	4263
BAR-B-QUED SHRIMP	N/A	13.00	4789
SHRIMP MOUSSE	N/A	8.00	4610
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	4776
PICKLED SALMON	N/A	8.00	4747
SEASONED OYSTERS	N/A	5.00	4702
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	4801
BAKED CLAMS	John	9.00	4918
SEAFOOD FANCIES	john	5.00	5940

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Pick of the Week

Title:Dijon Vinaigrette - Author: - Contributor:

Ingredient:
CarbsPerServing:5g total
Effort:Easy
Ingredients:
3 tablespoons red wine vinegar 2 tablespoons water
1 tablespoon olive oil 1 teaspoon olive oil1 tablespoon Dijon mustard
1 teaspoon Dijon mustard ¼ tablespoon garlic powder

Direction:
How to Prepare:
Combine all in a bowl. Blend well with a whisk. Chill overnight to
blend flavors.