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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	9125
Trout Almandine	N/A	4.00	10564
Barbecue Shrimp	N/A	8.00	12765
Grilled Redfish	N/A	8.00	13662
Crabmeat Au Gratin	N/A	9.00	14366
Oysters Bienville	N/A	6.00	14725
Crawfish Maque Choux	N/A	5.00	15790
Swordfish Steaks with Mushroom Sauce	N/A	0.00	16543
General's Broiled Fish	N/A	0.00	17016
SARDINE ROLLS	N/A	0.00	17115
SHRIMP BUTTER	N/A	10.00	18257
HERRING TIDBITS	N/A	0.00	18031
BAR-B-QUED SHRIMP	N/A	13.00	19057
SHRIMP MOUSSE	N/A	8.00	19262
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	19843
PICKLED SALMON	N/A	8.00	20233
SEASONED OYSTERS	N/A	5.00	20164
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	21133
BAKED CLAMS	John	9.00	21072
SEAFOOD FANCIES	john	2.00	196029

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Pick of the Week

Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:

Ingredient:

1/4 c. onion, minced
1/4 c. flour
1 3/4 c. chicken broth
1/4 c. celery, minced
Dash of paprika
2 tbsp. butter
2 c. milk
1/4 c. carrot, minced
Dash of salt
1/2 c. cubed sharp process American
cheese

Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.