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Listing 20 Recipes in this Category - Seafood

Recipes Author Rating Hits
Crabby Patties
N/A 11.00 9249
Trout Almandine
N/A 4.00 10670
Barbecue Shrimp
N/A 8.00 12911
Grilled Redfish
N/A 8.00 13795
Crabmeat Au Gratin
N/A 9.00 14503
Oysters Bienville
N/A 6.00 14820
Crawfish Maque Choux
N/A 5.00 15920
Swordfish Steaks with Mushroom Sauce
N/A 0.00 16663
General's Broiled Fish
N/A 0.00 17136
SARDINE ROLLS
N/A 0.00 17248
SHRIMP BUTTER
N/A 10.00 18417
HERRING TIDBITS
N/A 0.00 18150
BAR-B-QUED SHRIMP
N/A 13.00 19197
SHRIMP MOUSSE
N/A 8.00 19380
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A 15.00 19957
PICKLED SALMON
N/A 8.00 20353
SEASONED OYSTERS
N/A 5.00 20271
SCALLOPED OYSTERS & SCALLOPS
N/A 0.00 21267
BAKED CLAMS
John 9.00 21198
SEAFOOD FANCIES
john 2.00 196251

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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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