getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	9257
Trout Almandine	N/A	4.00	10675
Barbecue Shrimp	N/A	8.00	12920
Grilled Redfish	N/A	8.00	13804
Crabmeat Au Gratin	N/A	9.00	14510
Oysters Bienville	N/A	6.00	14826
Crawfish Maque Choux	N/A	5.00	15927
Swordfish Steaks with Mushroom Sauce	N/A	0.00	16677
General's Broiled Fish	N/A	0.00	17145
SARDINE ROLLS	N/A	0.00	17257
SHRIMP BUTTER	N/A	10.00	18425
HERRING TIDBITS	N/A	0.00	18159
BAR-B-QUED SHRIMP	N/A	13.00	19206
SHRIMP MOUSSE	N/A	8.00	19389
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	19965
PICKLED SALMON	N/A	8.00	20364
SEASONED OYSTERS	N/A	5.00	20277
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	21276
BAKED CLAMS	John	9.00	21205
SEAFOOD FANCIES	john	2.00	196271

Previous page 1 2 Next page

Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.