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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7587
Trout Almandine	N/A	4.00	8990
Barbecue Shrimp	N/A	8.00	10972
Grilled Redfish	N/A	8.00	11911
Crabmeat Au Gratin	N/A	9.00	12674
Oysters Bienville	N/A	6.00	13218
Crawfish Maque Choux	N/A	5.00	14016
Swordfish Steaks with Mushroom Sauce	N/A	0.00	14806
General's Broiled Fish	N/A	0.00	15311
SARDINE ROLLS	N/A	0.00	15396
SHRIMP BUTTER	N/A	10.00	16461
HERRING TIDBITS	N/A	0.00	16236
BAR-B-QUED SHRIMP	N/A	13.00	17292
SHRIMP MOUSSE	N/A	8.00	17533
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	18110
PICKLED SALMON	N/A	8.00	18491
SEASONED OYSTERS	N/A	5.00	18539
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	19319
BAKED CLAMS	John	9.00	19286
SEAFOOD FANCIES	john	2.00	192310

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Pick of the Week

Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP

Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS