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Listing 20 Recipes in this Category - Seafood
Recipes
Author
Rating
Hits
Crabby Patties
N/A
11.00
9249
Trout Almandine
N/A
4.00
10670
Barbecue Shrimp
N/A
8.00
12911
Grilled Redfish
N/A
8.00
13795
Crabmeat Au Gratin
N/A
9.00
14503
Oysters Bienville
N/A
6.00
14820
Crawfish Maque Choux
N/A
5.00
15920
Swordfish Steaks with Mushroom Sauce
N/A
0.00
16663
General's Broiled Fish
N/A
0.00
17136
SARDINE ROLLS
N/A
0.00
17248
SHRIMP BUTTER
N/A
10.00
18417
HERRING TIDBITS
N/A
0.00
18150
BAR-B-QUED SHRIMP
N/A
13.00
19197
SHRIMP MOUSSE
N/A
8.00
19380
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A
15.00
19957
PICKLED SALMON
N/A
8.00
20353
SEASONED OYSTERS
N/A
5.00
20271
SCALLOPED OYSTERS & SCALLOPS
N/A
0.00
21267
BAKED CLAMS
John
9.00
21198
SEAFOOD FANCIES
john
2.00
196251
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:
2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese
Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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