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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	9249
Trout Almandine	N/A	4.00	10670
Barbecue Shrimp	N/A	8.00	12911
Grilled Redfish	N/A	8.00	13795
Crabmeat Au Gratin	N/A	9.00	14503
Oysters Bienville	N/A	6.00	14820
Crawfish Maque Choux	N/A	5.00	15920
Swordfish Steaks with Mushroom Sauce	N/A	0.00	16663
General's Broiled Fish	N/A	0.00	17136
SARDINE ROLLS	N/A	0.00	17248
SHRIMP BUTTER	N/A	10.00	18417
HERRING TIDBITS	N/A	0.00	18150
BAR-B-QUED SHRIMP	N/A	13.00	19197
SHRIMP MOUSSE	N/A	8.00	19380
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	19957
PICKLED SALMON	N/A	8.00	20353
SEASONED OYSTERS	N/A	5.00	20271
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	21267
BAKED CLAMS	John	9.00	21198
SEAFOOD FANCIES	john	2.00	196251

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Pick of the Week

Title:SHRIMP BUTTER - Author: N/A - Contributor:

Ingredient:

2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese

Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.