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Listing 20 Recipes in this Category - Seafood

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Crabby Patties
N/A 11.00 7404
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N/A 8.00 10819
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Crabmeat Au Gratin
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N/A 5.00 13881
Swordfish Steaks with Mushroom Sauce
N/A 0.00 14664
General's Broiled Fish
N/A 0.00 15177
SARDINE ROLLS
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SHRIMP MOUSSE
N/A 8.00 17389
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A 15.00 17966
PICKLED SALMON
N/A 8.00 18355
SEASONED OYSTERS
N/A 5.00 18390
SCALLOPED OYSTERS & SCALLOPS
N/A 0.00 19167
BAKED CLAMS
John 9.00 19131
SEAFOOD FANCIES
john 2.00 24969

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Pick of the Week
Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:
Ingredient:

  • 1 lg. head cauliflower
  • 1/4 c. butter or margarine, divided
  • 1/2 c. diced onion
  • 1 1/2 c. (6 oz.) shredded cheddar
    cheese
  • 1 c. (8 oz.) sour cream
  • 1/4 tsp. salt
  • 1/2 c. dried bread crumbs



Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.
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