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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	9218
Trout Almandine	N/A	4.00	10632
Barbecue Shrimp	N/A	8.00	12873
Grilled Redfish	N/A	8.00	13752
Crabmeat Au Gratin	N/A	9.00	14462
Oysters Bienville	N/A	6.00	14782
Crawfish Maque Choux	N/A	5.00	15880
Swordfish Steaks with Mushroom Sauce	N/A	0.00	16615
General's Broiled Fish	N/A	0.00	17098
SARDINE ROLLS	N/A	0.00	17204
SHRIMP BUTTER	N/A	10.00	18336
HERRING TIDBITS	N/A	0.00	18113
BAR-B-QUED SHRIMP	N/A	13.00	19137
SHRIMP MOUSSE	N/A	8.00	19344
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	19921
PICKLED SALMON	N/A	8.00	20307
SEASONED OYSTERS	N/A	5.00	20237
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	21227
BAKED CLAMS	John	9.00	21156
SEAFOOD FANCIES	john	2.00	196181

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Pick of the Week

Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:

Ingredient:

1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried

Direction:
--DRESSING:--

3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.