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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7252
Trout Almandine	N/A	4.00	8752
Barbecue Shrimp	N/A	8.00	10717
Grilled Redfish	N/A	8.00	11686
Crabmeat Au Gratin	N/A	9.00	12445
Oysters Bienville	N/A	6.00	12984
Crawfish Maque Choux	N/A	5.00	13786
Swordfish Steaks with Mushroom Sauce	N/A	0.00	14567
General's Broiled Fish	N/A	0.00	15082
SARDINE ROLLS	N/A	0.00	15158
SHRIMP BUTTER	N/A	10.00	16207
HERRING TIDBITS	N/A	0.00	15990
BAR-B-QUED SHRIMP	N/A	13.00	17048
SHRIMP MOUSSE	N/A	8.00	17287
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	17865
PICKLED SALMON	N/A	8.00	18250
SEASONED OYSTERS	N/A	5.00	18283
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	19053
BAKED CLAMS	John	9.00	19023
SEAFOOD FANCIES	john	2.00	22931

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Pick of the Week

Title:ICE CREAM CONE CAKES - Author: - Contributor:

Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.