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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7643
Trout Almandine	N/A	4.00	9040
Barbecue Shrimp	N/A	8.00	11027
Grilled Redfish	N/A	8.00	11964
Crabmeat Au Gratin	N/A	9.00	12731
Oysters Bienville	N/A	6.00	13269
Crawfish Maque Choux	N/A	5.00	14070
Swordfish Steaks with Mushroom Sauce	N/A	0.00	14865
General's Broiled Fish	N/A	0.00	15361
SARDINE ROLLS	N/A	0.00	15448
SHRIMP BUTTER	N/A	10.00	16520
HERRING TIDBITS	N/A	0.00	16289
BAR-B-QUED SHRIMP	N/A	13.00	17349
SHRIMP MOUSSE	N/A	8.00	17584
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	18169
PICKLED SALMON	N/A	8.00	18551
SEASONED OYSTERS	N/A	5.00	18599
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	19381
BAKED CLAMS	John	9.00	19338
SEAFOOD FANCIES	john	2.00	192703

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Pick of the Week

Title:Eggplant Fritters - Author: N/A - Contributor:

Ingredient:

1 large eggplant
1 beaten egg
3 to 6 tablespoons flour
1/2 teaspoon red or black pepper
1/2 teaspoon salt
1/2 teaspoon baking powder

Direction:
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).

Serves 6 to 8.