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Listing 20 Recipes in this Category - Vegetables
Recipes
Author
Rating
Hits
Stuffed Artichokes
N/A
0.00
8348
Smashed Potatoes
N/A
7.00
11170
Acadiana Rice 'n Blackeyed Peas
N/A
0.00
12190
Broccoli and Rice Au Gratin
N/A
5.00
13084
Corn Pudding
N/A
0.00
14100
Eggplant Fritters
N/A
5.00
15285
Zucchini Bake
N/A
0.00
15159
Summer Tomato Omelette
N/A
7.00
15867
Stuffed Acorn Squash
N/A
0.00
16452
Smothered Okra
N/A
0.00
17187
CANNED STEWED TOMATOES
N/A
5.00
17505
FROM THE SPINACH PATCH OF STEPHEN VOUGHT
N/A
2.00
17998
ZUCCHINI PARMESAN
N/A
0.00
18446
FRESH CUCUMBERS
N/A
0.00
18788
CUCUMBER CHUNKS
N/A
0.00
19233
CREAMED CUCUMBERS
N/A
0.00
19768
RED HOT CUCUMBERS
N/A
0.00
20011
SPECTACULAR SWEET CORN
N/A
0.00
20539
CRACKLY CORN
N/A
0.00
20779
HERBED TOMATOES
N/A
0.00
21229
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Pick of the Week
Title:Beef Salad - Author: - Contributor:
Ingredient:
UnknownCarbsPerServing:no counts provided
Effort:Easy
Ingredients:
Cold Roast beef – shredded or
coarsely chopped boiled eggs
Chopped onion ( I use green onions)Chopped dill pickle
Sliced celery Mayo
Direction:
How to Prepare:
Mix in desired amounts
keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for dipping!
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