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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	8124
Smashed Potatoes	N/A	7.00	10936
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	11960
Broccoli and Rice Au Gratin	N/A	5.00	12847
Corn Pudding	N/A	0.00	13875
Eggplant Fritters	N/A	5.00	15029
Zucchini Bake	N/A	0.00	14978
Summer Tomato Omelette	N/A	7.00	15687
Stuffed Acorn Squash	N/A	0.00	16222
Smothered Okra	N/A	0.00	16966
CANNED STEWED TOMATOES	N/A	5.00	17282
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	17780
ZUCCHINI PARMESAN	N/A	0.00	18229
FRESH CUCUMBERS	N/A	0.00	18507
CUCUMBER CHUNKS	N/A	0.00	19016
CREAMED CUCUMBERS	N/A	0.00	19550
RED HOT CUCUMBERS	N/A	0.00	19796
SPECTACULAR SWEET CORN	N/A	0.00	20312
CRACKLY CORN	N/A	0.00	20551
HERBED TOMATOES	N/A	0.00	21007

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Pick of the Week

Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:

Ingredient:

1/4 c. onion, minced
1/4 c. flour
1 3/4 c. chicken broth
1/4 c. celery, minced
Dash of paprika
2 tbsp. butter
2 c. milk
1/4 c. carrot, minced
Dash of salt
1/2 c. cubed sharp process American
cheese

Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.