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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	7834
Smashed Potatoes	N/A	7.00	10615
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	11654
Broccoli and Rice Au Gratin	N/A	5.00	12550
Corn Pudding	N/A	0.00	13578
Eggplant Fritters	N/A	5.00	14730
Zucchini Bake	N/A	0.00	14724
Summer Tomato Omelette	N/A	7.00	15411
Stuffed Acorn Squash	N/A	0.00	15931
Smothered Okra	N/A	0.00	16660
CANNED STEWED TOMATOES	N/A	5.00	16983
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	17459
ZUCCHINI PARMESAN	N/A	0.00	17925
FRESH CUCUMBERS	N/A	0.00	18216
CUCUMBER CHUNKS	N/A	0.00	18717
CREAMED CUCUMBERS	N/A	0.00	19244
RED HOT CUCUMBERS	N/A	0.00	19487
SPECTACULAR SWEET CORN	N/A	0.00	20015
CRACKLY CORN	N/A	0.00	20245
HERBED TOMATOES	N/A	0.00	20702

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda