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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	8212
Smashed Potatoes	N/A	7.00	11032
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	12062
Broccoli and Rice Au Gratin	N/A	5.00	12932
Corn Pudding	N/A	0.00	13973
Eggplant Fritters	N/A	5.00	15128
Zucchini Bake	N/A	0.00	15053
Summer Tomato Omelette	N/A	7.00	15759
Stuffed Acorn Squash	N/A	0.00	16314
Smothered Okra	N/A	0.00	17055
CANNED STEWED TOMATOES	N/A	5.00	17383
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	17869
ZUCCHINI PARMESAN	N/A	0.00	18323
FRESH CUCUMBERS	N/A	0.00	18598
CUCUMBER CHUNKS	N/A	0.00	19111
CREAMED CUCUMBERS	N/A	0.00	19645
RED HOT CUCUMBERS	N/A	0.00	19882
SPECTACULAR SWEET CORN	N/A	0.00	20411
CRACKLY CORN	N/A	0.00	20644
HERBED TOMATOES	N/A	0.00	21093

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Pick of the Week

Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:

Ingredient:

1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried

Direction:
--DRESSING:--

3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.