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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6470
Smashed Potatoes	N/A	7.00	9099
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10159
Broccoli and Rice Au Gratin	N/A	5.00	11131
Corn Pudding	N/A	0.00	12108
Eggplant Fritters	N/A	5.00	13312
Zucchini Bake	N/A	0.00	13439
Summer Tomato Omelette	N/A	7.00	14153
Stuffed Acorn Squash	N/A	0.00	14504
Smothered Okra	N/A	0.00	15289
CANNED STEWED TOMATOES	N/A	5.00	15553
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	16020
ZUCCHINI PARMESAN	N/A	0.00	16475
FRESH CUCUMBERS	N/A	0.00	16749
CUCUMBER CHUNKS	N/A	0.00	17256
CREAMED CUCUMBERS	N/A	0.00	17776
RED HOT CUCUMBERS	N/A	0.00	18006
SPECTACULAR SWEET CORN	N/A	0.00	18612
CRACKLY CORN	N/A	0.00	18762
HERBED TOMATOES	N/A	0.00	19214

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Pick of the Week

Title:Eggplant Fritters - Author: N/A - Contributor:

Ingredient:

1 large eggplant
1 beaten egg
3 to 6 tablespoons flour
1/2 teaspoon red or black pepper
1/2 teaspoon salt
1/2 teaspoon baking powder

Direction:
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).

Serves 6 to 8.