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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	7160
Smashed Potatoes	N/A	7.00	9820
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10869
Broccoli and Rice Au Gratin	N/A	5.00	11857
Corn Pudding	N/A	0.00	12823
Eggplant Fritters	N/A	5.00	14041
Zucchini Bake	N/A	0.00	14182
Summer Tomato Omelette	N/A	7.00	14882
Stuffed Acorn Squash	N/A	0.00	15262
Smothered Okra	N/A	0.00	16003
CANNED STEWED TOMATOES	N/A	5.00	16290
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	16757
ZUCCHINI PARMESAN	N/A	0.00	17224
FRESH CUCUMBERS	N/A	0.00	17520
CUCUMBER CHUNKS	N/A	0.00	18040
CREAMED CUCUMBERS	N/A	0.00	18534
RED HOT CUCUMBERS	N/A	0.00	18807
SPECTACULAR SWEET CORN	N/A	0.00	19340
CRACKLY CORN	N/A	0.00	19554
HERBED TOMATOES	N/A	0.00	20006

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Pick of the Week

Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:

Ingredient:

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley

Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.