Mon 02 Oct 2023
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Vegetables Recipes Author Rating Hits Stuffed Artichokes N/A 0.00 7308 Smashed Potatoes N/A 7.00 10002 Acadiana Rice 'n Blackeyed Peas N/A 0.00 11047 Broccoli and Rice Au Gratin N/A 5.00 12009 Corn Pudding N/A 0.00 12998 Eggplant Fritters N/A 5.00 14206 Zucchini Bake N/A 0.00 14307 Summer Tomato Omelette N/A 7.00 15001 Stuffed Acorn Squash N/A 0.00 15428 Smothered Okra N/A 0.00 16158 CANNED STEWED TOMATOES N/A 5.00 16467 FROM THE SPINACH PATCH OF STEPHEN VOUGHT N/A 2.00 16921 ZUCCHINI PARMESAN N/A 0.00 17397 FRESH CUCUMBERS N/A 0.00 17695 CUCUMBER CHUNKS N/A 0.00 18195 CREAMED CUCUMBERS N/A 0.00 18701 RED HOT CUCUMBERS N/A 0.00 18972 SPECTACULAR SWEET CORN N/A 0.00 19502 CRACKLY CORN N/A 0.00 19719 HERBED TOMATOES N/A 0.00 20173 Previous page  1  2  3  Next page   Pick of the Week Title:Philly Cheese Steak Salad - Author: - Contributor: Ingredient: Serves:2 CarbsPerServing:no counts provided Effort:Easy Ingredients: 4 thin breakfast or chip steaks – cut into strips Olive Oil Onion Green pepper4 slices Provolone cheese Lettuce Tomato Mayo Direction: How to Prepare: Brown onion and green pepper in a little bit of oil in skillet . Add steak strips and cook until done. Add slices of Provolone cheese and cook a few seconds until melted. Serve on a bed of lettuce. Top with sliced tomatoes and mayo.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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