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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6564
Smashed Potatoes	N/A	7.00	9197
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10260
Broccoli and Rice Au Gratin	N/A	5.00	11235
Corn Pudding	N/A	0.00	12202
Eggplant Fritters	N/A	5.00	13412
Zucchini Bake	N/A	0.00	13541
Summer Tomato Omelette	N/A	7.00	14245
Stuffed Acorn Squash	N/A	0.00	14603
Smothered Okra	N/A	0.00	15381
CANNED STEWED TOMATOES	N/A	5.00	15641
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	16119
ZUCCHINI PARMESAN	N/A	0.00	16577
FRESH CUCUMBERS	N/A	0.00	16842
CUCUMBER CHUNKS	N/A	0.00	17353
CREAMED CUCUMBERS	N/A	0.00	17869
RED HOT CUCUMBERS	N/A	0.00	18107
SPECTACULAR SWEET CORN	N/A	0.00	18700
CRACKLY CORN	N/A	0.00	18857
HERBED TOMATOES	N/A	0.00	19317

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Pick of the Week

Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:

Ingredient:

1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried

Direction:
--DRESSING:--

3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.