Fri 26 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Vegetables Recipes Author Rating Hits Stuffed Artichokes N/A 0.00 7560 Smashed Potatoes N/A 7.00 10300 Acadiana Rice 'n Blackeyed Peas N/A 0.00 11339 Broccoli and Rice Au Gratin N/A 5.00 12270 Corn Pudding N/A 0.00 13276 Eggplant Fritters N/A 5.00 14431 Zucchini Bake N/A 0.00 14479 Summer Tomato Omelette N/A 7.00 15163 Stuffed Acorn Squash N/A 0.00 15646 Smothered Okra N/A 0.00 16379 CANNED STEWED TOMATOES N/A 5.00 16696 FROM THE SPINACH PATCH OF STEPHEN VOUGHT N/A 2.00 17153 ZUCCHINI PARMESAN N/A 0.00 17620 FRESH CUCUMBERS N/A 0.00 17928 CUCUMBER CHUNKS N/A 0.00 18422 CREAMED CUCUMBERS N/A 0.00 18935 RED HOT CUCUMBERS N/A 0.00 19186 SPECTACULAR SWEET CORN N/A 0.00 19725 CRACKLY CORN N/A 0.00 19947 HERBED TOMATOES N/A 0.00 20399 Previous page  1  2  3  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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