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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6360
Smashed Potatoes	N/A	7.00	8985
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10044
Broccoli and Rice Au Gratin	N/A	5.00	11010
Corn Pudding	N/A	0.00	11984
Eggplant Fritters	N/A	5.00	13199
Zucchini Bake	N/A	0.00	13315
Summer Tomato Omelette	N/A	7.00	14045
Stuffed Acorn Squash	N/A	0.00	14385
Smothered Okra	N/A	0.00	15178
CANNED STEWED TOMATOES	N/A	5.00	15439
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15896
ZUCCHINI PARMESAN	N/A	0.00	16361
FRESH CUCUMBERS	N/A	0.00	16637
CUCUMBER CHUNKS	N/A	0.00	17136
CREAMED CUCUMBERS	N/A	0.00	17669
RED HOT CUCUMBERS	N/A	0.00	17891
SPECTACULAR SWEET CORN	N/A	0.00	18507
CRACKLY CORN	N/A	0.00	18641
HERBED TOMATOES	N/A	0.00	19104

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Pick of the Week

Title:Italian Cauliflower Salad - Author: - Contributor:

Ingredient:
Serves:6
CarbsPerServing:23g total Effort:Easy
Ingredients:
3 cups cauliflower 2 tablespoons diced green
bell pepper 2 tablespoons diced onion
¼ cup water 3 tablespoons italian salad
dressing1/4 teaspoon salt 1/8 teaspoon oregano – dry
1/8 teaspoon basil – dry 1/8 teaspoon garlic powder

Direction:
How to Prepare:
Combine all ingredients in pan. Cover and cook over medium heat, stirring once in a while till ‘flower is tender crisp, about 10 mins Chill thoroughly.