Mon 06 Sep 2010
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Vegetables Recipes Author Rating Hits Stuffed Artichokes N/A 0.00 2200 Smashed Potatoes N/A 7.00 3215 Acadiana Rice 'n Blackeyed Peas N/A 0.00 3062 Broccoli and Rice Au Gratin N/A 5.00 3253 Corn Pudding N/A 0.00 3458 Eggplant Fritters N/A 5.00 3719 Zucchini Bake N/A 0.00 3764 Summer Tomato Omelette N/A 7.00 3938 Stuffed Acorn Squash N/A 0.00 3717 Smothered Okra N/A 0.00 3936 CANNED STEWED TOMATOES N/A 5.00 4086 FROM THE SPINACH PATCH OF STEPHEN VOUGHT N/A 2.00 4220 ZUCCHINI PARMESAN N/A 0.00 4316 FRESH CUCUMBERS N/A 0.00 4396 CUCUMBER CHUNKS N/A 0.00 4431 CREAMED CUCUMBERS N/A 0.00 4620 RED HOT CUCUMBERS N/A 0.00 4576 SPECTACULAR SWEET CORN N/A 0.00 4733 CRACKLY CORN N/A 0.00 4755 HERBED TOMATOES N/A 0.00 4847 Previous page  1  2  3  Next page   Pick of the Week Title:Dijon Vinaigrette - Author: - Contributor: Ingredient: CarbsPerServing:5g total Effort:Easy Ingredients: 3 tablespoons red wine vinegar 2 tablespoons water 1 tablespoon olive oil 1 teaspoon olive oil1 tablespoon Dijon mustard 1 teaspoon Dijon mustard ¼ tablespoon garlic powder Direction: How to Prepare: Combine all in a bowl. Blend well with a whisk. Chill overnight to blend flavors.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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