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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6414
Smashed Potatoes	N/A	7.00	9040
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10103
Broccoli and Rice Au Gratin	N/A	5.00	11067
Corn Pudding	N/A	0.00	12050
Eggplant Fritters	N/A	5.00	13256
Zucchini Bake	N/A	0.00	13379
Summer Tomato Omelette	N/A	7.00	14095
Stuffed Acorn Squash	N/A	0.00	14443
Smothered Okra	N/A	0.00	15231
CANNED STEWED TOMATOES	N/A	5.00	15494
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15952
ZUCCHINI PARMESAN	N/A	0.00	16413
FRESH CUCUMBERS	N/A	0.00	16690
CUCUMBER CHUNKS	N/A	0.00	17193
CREAMED CUCUMBERS	N/A	0.00	17723
RED HOT CUCUMBERS	N/A	0.00	17945
SPECTACULAR SWEET CORN	N/A	0.00	18557
CRACKLY CORN	N/A	0.00	18701
HERBED TOMATOES	N/A	0.00	19152

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Pick of the Week

Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP

Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS