getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	8269
Smashed Potatoes	N/A	7.00	11085
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	12108
Broccoli and Rice Au Gratin	N/A	5.00	13006
Corn Pudding	N/A	0.00	14016
Eggplant Fritters	N/A	5.00	15201
Zucchini Bake	N/A	0.00	15093
Summer Tomato Omelette	N/A	7.00	15800
Stuffed Acorn Squash	N/A	0.00	16362
Smothered Okra	N/A	0.00	17102
CANNED STEWED TOMATOES	N/A	5.00	17424
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	17915
ZUCCHINI PARMESAN	N/A	0.00	18362
FRESH CUCUMBERS	N/A	0.00	18708
CUCUMBER CHUNKS	N/A	0.00	19151
CREAMED CUCUMBERS	N/A	0.00	19687
RED HOT CUCUMBERS	N/A	0.00	19929
SPECTACULAR SWEET CORN	N/A	0.00	20461
CRACKLY CORN	N/A	0.00	20693
HERBED TOMATOES	N/A	0.00	21142

Previous page 1 2 3 Next page

Pick of the Week

Title:SHRIMP BUTTER - Author: N/A - Contributor:

Ingredient:

2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese

Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.