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Listing 20 Recipes in this Category - Vegetables

Recipes Author Rating Hits
Stuffed Artichokes
N/A 0.00 6760
Smashed Potatoes
N/A 7.00 9397
Acadiana Rice 'n Blackeyed Peas
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N/A 5.00 11427
Corn Pudding
N/A 0.00 12404
Eggplant Fritters
N/A 5.00 13608
Zucchini Bake
N/A 0.00 13731
Summer Tomato Omelette
N/A 7.00 14439
Stuffed Acorn Squash
N/A 0.00 14799
Smothered Okra
N/A 0.00 15560
CANNED STEWED TOMATOES
N/A 5.00 15842
FROM THE SPINACH PATCH OF STEPHEN VOUGHT
N/A 2.00 16306
ZUCCHINI PARMESAN
N/A 0.00 16765
FRESH CUCUMBERS
N/A 0.00 17045
CUCUMBER CHUNKS
N/A 0.00 17559
CREAMED CUCUMBERS
N/A 0.00 18069
RED HOT CUCUMBERS
N/A 0.00 18320
SPECTACULAR SWEET CORN
N/A 0.00 18885
CRACKLY CORN
N/A 0.00 19070
HERBED TOMATOES
N/A 0.00 19522

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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