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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6183
Smashed Potatoes	N/A	7.00	8797
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	9863
Broccoli and Rice Au Gratin	N/A	5.00	10821
Corn Pudding	N/A	0.00	11794
Eggplant Fritters	N/A	5.00	13016
Zucchini Bake	N/A	0.00	13137
Summer Tomato Omelette	N/A	7.00	13866
Stuffed Acorn Squash	N/A	0.00	14205
Smothered Okra	N/A	0.00	15011
CANNED STEWED TOMATOES	N/A	5.00	15259
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15708
ZUCCHINI PARMESAN	N/A	0.00	16179
FRESH CUCUMBERS	N/A	0.00	16445
CUCUMBER CHUNKS	N/A	0.00	16944
CREAMED CUCUMBERS	N/A	0.00	17482
RED HOT CUCUMBERS	N/A	0.00	17691
SPECTACULAR SWEET CORN	N/A	0.00	18327
CRACKLY CORN	N/A	0.00	18464
HERBED TOMATOES	N/A	0.00	18917

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Pick of the Week

Title:ICE CREAM CONE CAKES - Author: - Contributor:

Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.