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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	5976
Smashed Potatoes	N/A	7.00	8577
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	9627
Broccoli and Rice Au Gratin	N/A	5.00	10577
Corn Pudding	N/A	0.00	11558
Eggplant Fritters	N/A	5.00	12720
Zucchini Bake	N/A	0.00	12885
Summer Tomato Omelette	N/A	7.00	13613
Stuffed Acorn Squash	N/A	0.00	13961
Smothered Okra	N/A	0.00	14697
CANNED STEWED TOMATOES	N/A	5.00	14989
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15451
ZUCCHINI PARMESAN	N/A	0.00	15926
FRESH CUCUMBERS	N/A	0.00	16177
CUCUMBER CHUNKS	N/A	0.00	16673
CREAMED CUCUMBERS	N/A	0.00	17220
RED HOT CUCUMBERS	N/A	0.00	17438
SPECTACULAR SWEET CORN	N/A	0.00	18062
CRACKLY CORN	N/A	0.00	18190
HERBED TOMATOES	N/A	0.00	18645

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Pick of the Week

Title:COCO LOPEZ CAKE - Author: - Contributor:

Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.