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                                     Fri 16 Nov 2018
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Listing 20 Recipes in this Category - Vegetables

Recipes Author Rating Hits
Stuffed Artichokes
N/A 0.00 5976
Smashed Potatoes
N/A 7.00 8577
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N/A 5.00 10577
Corn Pudding
N/A 0.00 11558
Eggplant Fritters
N/A 5.00 12720
Zucchini Bake
N/A 0.00 12885
Summer Tomato Omelette
N/A 7.00 13613
Stuffed Acorn Squash
N/A 0.00 13961
Smothered Okra
N/A 0.00 14697
CANNED STEWED TOMATOES
N/A 5.00 14989
FROM THE SPINACH PATCH OF STEPHEN VOUGHT
N/A 2.00 15451
ZUCCHINI PARMESAN
N/A 0.00 15926
FRESH CUCUMBERS
N/A 0.00 16177
CUCUMBER CHUNKS
N/A 0.00 16673
CREAMED CUCUMBERS
N/A 0.00 17220
RED HOT CUCUMBERS
N/A 0.00 17438
SPECTACULAR SWEET CORN
N/A 0.00 18062
CRACKLY CORN
N/A 0.00 18190
HERBED TOMATOES
N/A 0.00 18645

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Pick of the Week
Title:COCO LOPEZ CAKE - Author: - Contributor:
Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.
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