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                                     Fri 16 Nov 2018
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Listing 20 Recipes in this Category - Meat/Poultry

Recipes Author Rating Hits
Stovetop Roast
N/A 34.00 7319
Chicken Fricassee
N/A 4.00 9075
Country Chicken & Rice
N/A 22.00 10353
Autumn Chicken Dinner
N/A 5.00 10647
Meatloaf Patty
N/A 3.00 11608
Beef Stroganoff
N/A 28.00 12589
Rushville Sandwiches
N/A 3.00 12521
Chicken Fried Steak
N/A 44.00 15542
Ginger-Mustard Chicken Breasts
N/A 5.00 14080
Open Face Smoked Turkey and Asparagus Sandwiches
N/A 4.00 13995
Beef and Biscuit
N/A 0.00 14685
Aussie Chicken
N/A 8.00 15609
Last Minute Chicken Dinner
N/A 7.00 17521
ORIENTAL CHICKEN WINGS
N/A 0.00 16200
APRICOT CHICKEN WINGS
N/A 0.00 16368
CHICKEN WINGS
N/A 3.00 16878
HOT-N-SPICY CHICKEN WINGS
N/A 26.00 18952
CHICKEN FRY ICED TEA
N/A 1.00 17676
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A 0.00 17765
MARINATED CHICKEN WINGS
N/A 24.00 19351

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Pick of the Week
Title:COCO LOPEZ CAKE - Author: - Contributor:
Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.
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