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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	8822
Chicken Fricassee	N/A	4.00	9805
Country Chicken & Rice	N/A	22.00	11084
Autumn Chicken Dinner	N/A	5.00	11421
Meatloaf Patty	N/A	3.00	12383
Beef Stroganoff	N/A	28.00	13384
Rushville Sandwiches	N/A	3.00	13283
Chicken Fried Steak	N/A	44.00	16669
Ginger-Mustard Chicken Breasts	N/A	5.00	14873
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	14773
Beef and Biscuit	N/A	0.00	15443
Aussie Chicken	N/A	8.00	16408
Last Minute Chicken Dinner	N/A	7.00	18312
ORIENTAL CHICKEN WINGS	N/A	0.00	16870
APRICOT CHICKEN WINGS	N/A	0.00	17062
CHICKEN WINGS	N/A	3.00	17547
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	47795
CHICKEN FRY ICED TEA	N/A	1.00	18389
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	18427
MARINATED CHICKEN WINGS	N/A	24.00	20030

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Pick of the Week

Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:

Ingredient:

1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried

Direction:
--DRESSING:--

3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.