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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	12454
Chicken Fricassee	N/A	4.00	11882
Country Chicken & Rice	N/A	22.00	13158
Autumn Chicken Dinner	N/A	5.00	13517
Meatloaf Patty	N/A	3.00	14398
Beef Stroganoff	N/A	28.00	15519
Rushville Sandwiches	N/A	3.00	15240
Chicken Fried Steak	N/A	44.00	20296
Ginger-Mustard Chicken Breasts	N/A	5.00	16979
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	16788
Beef and Biscuit	N/A	0.00	17605
Aussie Chicken	N/A	8.00	18428
Last Minute Chicken Dinner	N/A	7.00	20290
ORIENTAL CHICKEN WINGS	N/A	0.00	18820
APRICOT CHICKEN WINGS	N/A	0.00	18967
CHICKEN WINGS	N/A	3.00	19474
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	243175
CHICKEN FRY ICED TEA	N/A	1.00	20354
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	20362
MARINATED CHICKEN WINGS	N/A	24.00	21987

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Pick of the Week

Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:

Ingredient:

1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried

Direction:
--DRESSING:--

3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.