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Listing 20 Recipes in this Category - Meat/Poultry

Recipes Author Rating Hits
Stovetop Roast
N/A 34.00 8318
Chicken Fricassee
N/A 4.00 9613
Country Chicken & Rice
N/A 22.00 10910
Autumn Chicken Dinner
N/A 5.00 11229
Meatloaf Patty
N/A 3.00 12184
Beef Stroganoff
N/A 28.00 13190
Rushville Sandwiches
N/A 3.00 13100
Chicken Fried Steak
N/A 44.00 16359
Ginger-Mustard Chicken Breasts
N/A 5.00 14687
Open Face Smoked Turkey and Asparagus Sandwiches
N/A 4.00 14575
Beef and Biscuit
N/A 0.00 15247
Aussie Chicken
N/A 8.00 16220
Last Minute Chicken Dinner
N/A 7.00 18119
ORIENTAL CHICKEN WINGS
N/A 0.00 16704
APRICOT CHICKEN WINGS
N/A 0.00 16899
CHICKEN WINGS
N/A 3.00 17386
HOT-N-SPICY CHICKEN WINGS
N/A 26.00 24628
CHICKEN FRY ICED TEA
N/A 1.00 18211
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A 0.00 18264
MARINATED CHICKEN WINGS
N/A 24.00 19865

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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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