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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	3287
Chicken Fricassee	N/A	4.00	3551
Country Chicken & Rice	N/A	22.00	4155
Autumn Chicken Dinner	N/A	5.00	3607
Meatloaf Patty	N/A	3.00	3768
Beef Stroganoff	N/A	28.00	4262
Rushville Sandwiches	N/A	3.00	3867
Chicken Fried Steak	N/A	44.00	5830
Ginger-Mustard Chicken Breasts	N/A	5.00	4224
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	3870
Beef and Biscuit	N/A	0.00	4205
Aussie Chicken	N/A	8.00	4439
Last Minute Chicken Dinner	N/A	7.00	6166
ORIENTAL CHICKEN WINGS	N/A	0.00	4643
APRICOT CHICKEN WINGS	N/A	0.00	4413
CHICKEN WINGS	N/A	3.00	4754
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	6001
CHICKEN FRY ICED TEA	N/A	1.00	4720
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	4710
MARINATED CHICKEN WINGS	N/A	24.00	5933

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Pick of the Week

Title:Dijon Vinaigrette - Author: - Contributor:

Ingredient:
CarbsPerServing:5g total
Effort:Easy
Ingredients:
3 tablespoons red wine vinegar 2 tablespoons water
1 tablespoon olive oil 1 teaspoon olive oil1 tablespoon Dijon mustard
1 teaspoon Dijon mustard ¼ tablespoon garlic powder

Direction:
How to Prepare:
Combine all in a bowl. Blend well with a whisk. Chill overnight to
blend flavors.