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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	7685
Chicken Fricassee	N/A	4.00	9323
Country Chicken & Rice	N/A	22.00	10612
Autumn Chicken Dinner	N/A	5.00	10913
Meatloaf Patty	N/A	3.00	11868
Beef Stroganoff	N/A	28.00	12857
Rushville Sandwiches	N/A	3.00	12782
Chicken Fried Steak	N/A	44.00	15940
Ginger-Mustard Chicken Breasts	N/A	5.00	14372
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	14243
Beef and Biscuit	N/A	0.00	14945
Aussie Chicken	N/A	8.00	15885
Last Minute Chicken Dinner	N/A	7.00	17820
ORIENTAL CHICKEN WINGS	N/A	0.00	16459
APRICOT CHICKEN WINGS	N/A	0.00	16630
CHICKEN WINGS	N/A	3.00	17139
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	19462
CHICKEN FRY ICED TEA	N/A	1.00	17954
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	18023
MARINATED CHICKEN WINGS	N/A	24.00	19604

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Pick of the Week

Title:ICE CREAM CONE CAKES - Author: - Contributor:

Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.