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Listing 20 Recipes in this Category - Meat/Poultry
Recipes
Author
Rating
Hits
Stovetop Roast
N/A
34.00
12452
Chicken Fricassee
N/A
4.00
11881
Country Chicken & Rice
N/A
22.00
13157
Autumn Chicken Dinner
N/A
5.00
13515
Meatloaf Patty
N/A
3.00
14398
Beef Stroganoff
N/A
28.00
15519
Rushville Sandwiches
N/A
3.00
15238
Chicken Fried Steak
N/A
44.00
20293
Ginger-Mustard Chicken Breasts
N/A
5.00
16978
Open Face Smoked Turkey and Asparagus Sandwiches
N/A
4.00
16788
Beef and Biscuit
N/A
0.00
17604
Aussie Chicken
N/A
8.00
18427
Last Minute Chicken Dinner
N/A
7.00
20290
ORIENTAL CHICKEN WINGS
N/A
0.00
18819
APRICOT CHICKEN WINGS
N/A
0.00
18964
CHICKEN WINGS
N/A
3.00
19474
HOT-N-SPICY CHICKEN WINGS
N/A
26.00
243174
CHICKEN FRY ICED TEA
N/A
1.00
20350
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A
0.00
20362
MARINATED CHICKEN WINGS
N/A
24.00
21985
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Pick of the Week
Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:
Ingredient:
1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried
Direction:
--DRESSING:--
3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener
Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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