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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	8601
Chicken Fricassee	N/A	4.00	9685
Country Chicken & Rice	N/A	22.00	10975
Autumn Chicken Dinner	N/A	5.00	11297
Meatloaf Patty	N/A	3.00	12259
Beef Stroganoff	N/A	28.00	13262
Rushville Sandwiches	N/A	3.00	13162
Chicken Fried Steak	N/A	44.00	16467
Ginger-Mustard Chicken Breasts	N/A	5.00	14753
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	14647
Beef and Biscuit	N/A	0.00	15313
Aussie Chicken	N/A	8.00	16293
Last Minute Chicken Dinner	N/A	7.00	18193
ORIENTAL CHICKEN WINGS	N/A	0.00	16771
APRICOT CHICKEN WINGS	N/A	0.00	16962
CHICKEN WINGS	N/A	3.00	17448
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	47608
CHICKEN FRY ICED TEA	N/A	1.00	18282
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	18326
MARINATED CHICKEN WINGS	N/A	24.00	19931

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Pick of the Week

Title:Eggplant Fritters - Author: N/A - Contributor:

Ingredient:

1 large eggplant
1 beaten egg
3 to 6 tablespoons flour
1/2 teaspoon red or black pepper
1/2 teaspoon salt
1/2 teaspoon baking powder

Direction:
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).

Serves 6 to 8.