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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	7527
Chicken Fricassee	N/A	4.00	9218
Country Chicken & Rice	N/A	22.00	10500
Autumn Chicken Dinner	N/A	5.00	10797
Meatloaf Patty	N/A	3.00	11766
Beef Stroganoff	N/A	28.00	12736
Rushville Sandwiches	N/A	3.00	12674
Chicken Fried Steak	N/A	44.00	15773
Ginger-Mustard Chicken Breasts	N/A	5.00	14246
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	14142
Beef and Biscuit	N/A	0.00	14843
Aussie Chicken	N/A	8.00	15778
Last Minute Chicken Dinner	N/A	7.00	17703
ORIENTAL CHICKEN WINGS	N/A	0.00	16368
APRICOT CHICKEN WINGS	N/A	0.00	16538
CHICKEN WINGS	N/A	3.00	17055
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	19186
CHICKEN FRY ICED TEA	N/A	1.00	17860
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	17941
MARINATED CHICKEN WINGS	N/A	24.00	19529

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.