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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	10172
Chicken Fricassee	N/A	4.00	10579
Country Chicken & Rice	N/A	22.00	11848
Autumn Chicken Dinner	N/A	5.00	12208
Meatloaf Patty	N/A	3.00	13157
Beef Stroganoff	N/A	28.00	14192
Rushville Sandwiches	N/A	3.00	14093
Chicken Fried Steak	N/A	44.00	18082
Ginger-Mustard Chicken Breasts	N/A	5.00	15662
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	15604
Beef and Biscuit	N/A	0.00	16250
Aussie Chicken	N/A	8.00	17243
Last Minute Chicken Dinner	N/A	7.00	19172
ORIENTAL CHICKEN WINGS	N/A	0.00	17614
APRICOT CHICKEN WINGS	N/A	0.00	17783
CHICKEN WINGS	N/A	3.00	18309
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	240812
CHICKEN FRY ICED TEA	N/A	1.00	19141
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	19194
MARINATED CHICKEN WINGS	N/A	24.00	20788

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Pick of the Week

Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:

Ingredient:

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley

Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.