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                                     Mon 16 Jul 2018
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Category:Vegetables - Author:N/A- Contributor:
Corn Pudding
Ingredient:


  • 2 cans creamed corn
  • 2 cans whole corn with liquid
  • One 16-ounce carton sour cream
  • 1 cup (2 sticks) butter, melted
  • 2 boxes cornbread mix



Direction:

Preheat oven to 400F. Mix melted butter with corn bread mix until smooth. Add remaining ingredients and stir until well blended. Cook 45 minutes, or until olden brown on top. Allow to sit 5 minutes before serving.


Serves 18-20.

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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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