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Category:Vegetables - Author:N/A- Contributor:
Corn Pudding
Ingredient:


  • 2 cans creamed corn
  • 2 cans whole corn with liquid
  • One 16-ounce carton sour cream
  • 1 cup (2 sticks) butter, melted
  • 2 boxes cornbread mix



Direction:

Preheat oven to 400F. Mix melted butter with corn bread mix until smooth. Add remaining ingredients and stir until well blended. Cook 45 minutes, or until olden brown on top. Allow to sit 5 minutes before serving.


Serves 18-20.

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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