Ingredient:
- 10 cucumbers, cut into chunks
-
6 onions, sliced -
1/2 c. salt -
2 c. vinegar -
2 c. water -
1 tbsp. celery seed -
1 tbsp. mustard seed -
1 1/2 c. sugar -
1 tsp. ginger -
1 tsp. turmeric -
Direction:
Combine cucumber chunks, onion slices and salt and let stand 2 hours. Drain. Combine remaining ingredients and bring to a boil. Place cucumber and onion mixture in hot sterilized jars. Pour the boiling liquid over cucumber mixture to fill each jar. Seal. Makes 6-8 pints.
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Ingredient:
- 1 1/2 cups water
- 1/2 cup amaranth
- salt
Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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