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Category:Vegetables - Author:N/A- Contributor:
CANNED STEWED TOMATOES
Ingredient:



 About 30 tomatoes, scalded and cut up

3 green peppers, chopped

3 onions, chopped

6 stalks celery, chopped

2 tbsp. celery salt

4 tbsp. sugar

1 tsp. salt




Direction:

(Adjust amount of green peppers, onions and celery to your tastes.) Mix together and pack in sterilized jars. Wipe jar tops, remove air bubbles and seal! Process 45 minutes in boiling water bath.
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Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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