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Category:Vegetables - Author:N/A- Contributor:
Broccoli and Rice Au Gratin
Ingredient:


  • 1 medium onion, chopped
  • 1 cup raw mushrooms, sliced
  • 1 tablespoon butter, melted
  • 1 can Cheddar cheese soup
  • 6 ounces process cheese, sliced
  • 1 teaspoon garlic powder
  • One 10-ounce package frozen broccoli, chopped
  • 3 cups cooked rice
  • 2 cups diced, cooked ham
  • 2 ounces pimientos, drained and diced
  • 1 can fried onion rings



Direction:

Preheat oven to 350F. Saute onions and mushrooms in butter until clear. Add soup, cheese and garlic powder, stirring until cheese melts.


Add broccoli, rice and ham, and mix well. Gently stir in pimientos and spoon mixture into greased baking dish. Cover and chill for 8 hours.


To bake, remove from refrigerator and let stand for 30 minutes. Bake covered at 350F for 40 minutes. Sprinkle onion rings over casserole and bake 5 minutes.


Serves 8-10.

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Title:Oysters Bienville - Author: N/A - Contributor:
Ingredient:

  • 1/4 cup butter or margarine
  • 3 tablespoon flour
  • 1 clove garlic
  • 1 tablespoon onion juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1 2-ounce can mushrooms
  • 3/4 cup liquid
  • 18 medium boiled shrimp
  • 1 1/2 pints medium oysters
  • Parmesan cheese


Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.
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