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Category:Vegetables - Author:N/A- Contributor:
RED HOT CUCUMBERS
Ingredient:


  • 2 gal. cucumbers
  • 2 c. delime
  • 8 1/2 qts. water




Direction:

Peel, slice and core cucumbers. Mix cucumbers in this. Let stand 24 hours. Drain rings and wash in cool water. Pour cold water over rings and soak 3 hours. Drain and add:

  • 1 c. vinegar
  • 1 tbsp. alum
  • 1 sm. bottle of red food coloring

Add water to cover. Heat and simmer 2 hours. Drain. Put in:

  • 2 c. cider vinegar
  • 2 c. water
  • 1 pkg. (13 or 16 oz.) red hots
  • 10 c. sugar
  • 8 sticks cinnamon

Bring to boil and pour over rings. Put lid on pan and let set overnight. Pour off syrup into pan and reheat to boil and pour over rings for 3 mornings. On 4th morning, heat everything and put into jars. Like Red Apple Rings.
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Title:Oysters Bienville - Author: N/A - Contributor:
Ingredient:

  • 1/4 cup butter or margarine
  • 3 tablespoon flour
  • 1 clove garlic
  • 1 tablespoon onion juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1 2-ounce can mushrooms
  • 3/4 cup liquid
  • 18 medium boiled shrimp
  • 1 1/2 pints medium oysters
  • Parmesan cheese


Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.
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