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Category:Vegetables - Author:N/A- Contributor:
RED HOT CUCUMBERS
Ingredient:


  • 2 gal. cucumbers
  • 2 c. delime
  • 8 1/2 qts. water




Direction:

Peel, slice and core cucumbers. Mix cucumbers in this. Let stand 24 hours. Drain rings and wash in cool water. Pour cold water over rings and soak 3 hours. Drain and add:

  • 1 c. vinegar
  • 1 tbsp. alum
  • 1 sm. bottle of red food coloring

Add water to cover. Heat and simmer 2 hours. Drain. Put in:

  • 2 c. cider vinegar
  • 2 c. water
  • 1 pkg. (13 or 16 oz.) red hots
  • 10 c. sugar
  • 8 sticks cinnamon

Bring to boil and pour over rings. Put lid on pan and let set overnight. Pour off syrup into pan and reheat to boil and pour over rings for 3 mornings. On 4th morning, heat everything and put into jars. Like Red Apple Rings.
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Pick of the Week
Title:CHICKEN DIVAN - Author: N/A - Contributor:
Ingredient:

  • 3 or 4 deboned chicken breasts
  • 2 cans cream of chicken soup
  • 1 tsp. lemon juice
  • 1 c. sharp American cheese, shredded
  • 2 (10 oz.) pkgs. frozen broccoli
  • 1/2 c. soft bread crumbs, mixed with
  • 2 tsp. melted butter
  • 1 c. mayonnaise



Direction:
Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of broccoli. Combine soup, mayonnaise and lemon juice. Pour over chicken. Sprinkle cheese and bread crumbs on top. Bake at 350 degrees for 25 minutes. Prepare rice or potatoes for 6 people and serve.
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