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Category:Vegetables - Author:N/A- Contributor:
HERBED TOMATOES
Ingredient:


  • 6 ripe tomatoes, peeled and sliced

  • 1 tsp. salt

  • 1/4 tsp. freshly ground pepper

  • 1/2 tsp. dried thyme or marjoram,
    crushed

  • 1/4 c. finely snipped parsley

  • 1/4 c. snipped chives

  • 2/3 c. salad oil

  • 1/4 c. tarragon vinegar






Direction:

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times. Drain off dressing and pass with tomatoes.
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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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