Ingredient:
- 3 tablespoons vegetable oil
- 2 pounds fresh okra, chopped
- 1 large onion, chopped fine
- 1 medium bell pepper, diced
- 1 medium tomato, diced
- 10 slices of fried bacon
- 1/2 cup bread crumbs (seasoned)
- 1/2 cup grated Parmesan cheese
- Margarine (a few pats to put over crumbs)
- Parsley, optional, for garnishing
Direction:
Preheat oven to 350F. Pour oil into skillet, enough to cover bottom. Add okra, chopped onion, diced bell pepper and diced tomato. Smother all ingredients and cook until well done and wilted. Break up 5 slices of bacon and mix in with okra in a greased casserole dish (can be sprayed with a nonstick spray) and pour in okra. Mix bread crumbs and grated cheese together. Spread this mixture over okra. Dab this with pats of margarine, then use remaining 5 slices of bacon to garnish the dish. Bake at 350F for approximately 20 to 25 minutes. When done, garnish with parsley sprigs.
Serves 8 to 10.
|
Ingredient:
- 1/2 lb uncooked rotini
- 1 12-1/2 oz can tuna, drained and flaked
- 2 cups thinly sliced cucumbers
- 1 tomato, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped green pepper
- 1/4 cup sliced green onions
- 1 cup Italian dressing
- 1/4 cup mayonnaise
- 1 T. prepared mustard
- 1 tsp dill weed
- 1 tsp salt
- 1/8 tsp ground black pepper
Direction:
Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.
|
