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Category:Soups - Author:N/A- Contributor:

Ham and Bean Soup

Ingredient:

24 oz Great Northern Beans
12 oz. water
4 oz. tomato sauce
2 carrots, sliced
1 sm. onion, minced
1 T. Worcestershire sauce
1 1/2 lbs. ham, cooked and cubed

Direction:

In large pan, cook sliced carrots and onion in water until tender. Add beans, ham, tomato sauce and Worcestershrie sauce. Simmer 1 hour. Can be made in a crockpot on low. Serves 4.

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Pick of the Week

Title:COCO LOPEZ CAKE - Author: - Contributor:

Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.