Fri 16 Nov 2018
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Soups - Author:N/A- Contributor: HAMBURGER SOUP Ingredient: 1 lb. hamburger 5 c. water 1 (16 oz.) can tomatoes 1 med. onion, chopped 2 carrots, sliced (1 c.) 2 stalks celery, sliced (1 c.) 1/3 c. barley 1/4 c. catsup 1 tbsp. (2 cubes) beef bouillon 2 tsp. seasoned salt 1 tsp. basil 1 bay leaf Direction: Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:COCO LOPEZ CAKE - Author: - Contributor: Ingredient: 1 box butter cake mix 1 sm. pkg. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. tub Cool Whip Direction: Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Allow to cool, then poke holes with handle end of wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool Whip and remaining coconut. Keep refrigerated.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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