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Category:Soups - Author:N/A- Contributor:
HAMBURGER SOUP
Ingredient:


  • 1 lb. hamburger
  • 5 c. water
  • 1 (16 oz.) can tomatoes
  • 1 med. onion, chopped
  • 2 carrots, sliced (1 c.)
  • 2 stalks celery, sliced (1 c.)
  • 1/3 c. barley
  • 1/4 c. catsup
  • 1 tbsp. (2 cubes) beef bouillon
  • 2 tsp. seasoned salt
  • 1 tsp. basil
  • 1 bay leaf




      Direction:

      Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender.
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Pick of the Week
Title:Italian Cauliflower Salad - Author: - Contributor:
Ingredient:
Serves:6
CarbsPerServing:23g total Effort:Easy
Ingredients:
3 cups cauliflower 2 tablespoons diced green
bell pepper 2 tablespoons diced onion
¼ cup water 3 tablespoons italian salad
dressing1/4 teaspoon salt 1/8 teaspoon oregano – dry
1/8 teaspoon basil – dry 1/8 teaspoon garlic powder


Direction:
How to Prepare:
Combine all ingredients in pan. Cover and cook over medium heat, stirring once in a while till ‘flower is tender crisp, about 10 mins Chill thoroughly.
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