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Category:Soups - Author:N/A- Contributor:
BLACK BEAN SOUP
Ingredient:


  • 3/4 lb. black beans
  • 1 1/2 qt. cold water
  • 2 oz. salt pork (optional)
  • 3/4 lb. hamhock or bone of smoke ham
  • 1 lg. onion, chopped
  • 1 clove garlic, crushed
  • 2 green peppers, chopped
  • 1/2 c. bacon drippings or olive oil
  • 1 bay leaf
  • 1 tbsp. salt
  • 1/8 tsp. oregano
  • 1/4 c. vinegar



Direction:

Wash beans. Soak overnight. Add salt pork, ham hock and simmer over low heat. Saute onions, garlic, green pepper in bacon drippings until tender. Add to beans. Season with bay leaves, salt and oregano. Simmer until beans are tender and thick, approximately 3 hours. Add vinegar just before serving. Serve over rice with finely chopped onion on top.
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Pick of the Week
Title:CREAMED CUCUMBERS - Author: N/A - Contributor:
Ingredient:

  • 4 lg. cucumbers

  • 1/2 to 1 pt. sour cream

  • 5 tbsp. mayonnaise

  • 1 to 1 1/2 c. water

  • 1/4 c. vinegar

  • 2 to 3 tbsp. sugar

  • 1/4 c. cream

  • Onion slices (optional)




Direction:
Peel and slice cucumber. Soak overnight in salt water. Drain and rinse. Mix water, vinegar and sugar to taste. Add cream. Beat in sour cream and mayonnaise. Add cucumbers. Best if allowed to stand in refrigerator for a day before serving.
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