Ingredient:
- 2 c. milk
- 3 tbsp. butter
- 2 tbsp. finely chopped onion
- 3 tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1/2 tsp. thyme
- 1/2 tsp. granulated garlic
- 2 chicken bouillon cubes
- 1 1/2 c. boiling water
- 2 c. shredded Cheddar cheese
- 1 c. cooked finely chopped broccoli
Direction:
Cook onions in butter until tender. Blend in flour and seasonings and cook 3 to 4 minutes, stirring constantly. Add boiling water and bouillon cubes and cook slowly until thick, stir in the milk until smooth. Add the cheese and broccoli and heat through. Garnish with fresh chopped parsley. Serves 6.
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Ingredient:
- 1/4 c. onion, minced
- 1/4 c. flour
- 1 3/4 c. chicken broth
- 1/4 c. celery, minced
- Dash of paprika
- 2 tbsp. butter
- 2 c. milk
- 1/4 c. carrot, minced
- Dash of salt
- 1/2 c. cubed sharp process American
cheese
Direction: Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4. |