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Category:Seafood - Author:N/A- Contributor:
Crabmeat Au Gratin
Ingredient:


  • 1 pound lump crabmeat
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3/4 cup milk
  • 1 1/2 cups grated processed cheese
  • 2 green onions with tops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 drops hot sauce



Direction:

Place crabmeat in bottom of shallow baking dish. Melt butter in saucepan. Remove from heat; add flour and blend well. Over low heat, add milk; stir until thick. Add cheese, green onions, salt, pepper and hot sauce. Cook until cheese melts. Pour over crabmeat and bake at 450 degrees until cheese is lightly browned.
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Pick of the Week
Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:
Ingredient:

  • 3 tbsp. butter
  • 4 shallots, chopped
  • 1 can New England clam chowder
  • 1 can half & half
  • 1 can clam liquid
  • 1 can minced clams
  • Salt and pepper to taste
  • Parsley



Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.
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