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Category:Seafood - Author:N/A- Contributor:
General's Broiled Fish
Ingredient:


  • 5 (6-8 oz) fillets of fish
  • 3 garlic cloves
  • 3/4 medium onion
  • 3 sprigs celery
  • fresh lemon juice
  • salt and pepper
  • your favorite Louisiana hot sauce



Direction:

Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. Sprinkle garlic over fish. Put slices of onions and strips of celery over garlic. Sprinkle fresh lemon juice over all. Put pan on lowest level of oven and broil fish for 20 minutes. Serve hot.


Serves: 3

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Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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