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Category:Seafood - Author:N/A- Contributor:
HERRING TIDBITS
Ingredient:


  • 2 c. (1 pt.) sour cream

  • 1 (12 oz.) jar herring tidbits in
    wine, undrained, chopped

  • 2 apples, peeled, quartered, cored
    and chopped

  • 1 med. Bermuda onion, quartered and
    chopped

  • 1/2 c. seedless grapes, halved

  • 2 hard-cooked eggs, chopped

  • Rye rounds






Direction:

Combine first 4 ingredients in large bowl and mix thoroughly. Cover and refrigerate at least 1 hour. Add grapes and eggs and toss lightly. Turn into dish. Serve with rye rounds. Makes about 4 cups.
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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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