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Category:Seafood - Author:N/A- Contributor:
Swordfish Steaks with Mushroom Sauce
Ingredient:


  • 4 1-pound swordfish steaks
  • 2 tablespoons butter
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 pound mushrooms
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • salt and pepper



Direction:

Wipe steaks with damp paper towel, sprinkle with salt and pepper. Set aside. In a large frying pan, saut?garlic in butter. Add lemon juice. Add steaks and turn periodically. Cook 4 to 5 minutes or until fish flakes when tested with a fork. Remove steaks to clean platter. Set steaks aside. Saut?mushrooms in butter in same pan. Add chicken stock, cornstarch and soy sauce. Cook, stirring continuously, until sauce thickens. Pour sauce over swordfish steaks.


Serves: 4

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Pick of the Week
Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:
Ingredient:

  • 3 tbsp. butter
  • 4 shallots, chopped
  • 1 can New England clam chowder
  • 1 can half & half
  • 1 can clam liquid
  • 1 can minced clams
  • Salt and pepper to taste
  • Parsley



Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.
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