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Category:Seafood - Author:N/A- Contributor:
LEMON PEPPER SHRIMP AND ZUCCHINI
Ingredient:


  • 2 med. sized zucchini
  • 2 tbsp. olive or salad oil
  • 1 lb. shelled or deveined lg. shrimp
  • 1 1/4 tsp. lemon pepper seasoning salt
  • 1/2 tsp. salt




Direction:

Over medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp. With slotted spoon - remove zucchini to bowl. In same skillet, over high heat, cook shrimp, lemon-pepper seasoning salt, and salt, stirring until shrimp are opaque throughout - about 5 minutes. Return zucchini to skillet, heat through.
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