- 2 lb. box oyster crackers or 2 sm. bags
- 1 c. oil
- 2-3 tbsp. dill weed
- Garlic powder to taste
- 1 env. dry Ranch dressing
Combine above ingredients in bowl and enjoy!
- 1 1/2 cups water
- 1/2 cup amaranth
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.