getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category:Seafood - Author:N/A- Contributor:

Crabby Patties

Ingredient:

1 Pound Regular Lump Crabmeat
1-tsp. Dry Mustard
1 Egg
1-tbs. Parsley (chopped fine)
1-tbs. Melted Butter
3-tbs. Mayonnaise
1-tbs. Worcestershire Sauce
1-cup Saltine crackers
1-tbs. Lemon Juice
1-tsp. Old Bay seasoning

Direction:

Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.

Note: Do not over mix because Crabmeat will break apart.

Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.

Print this Page

Previous page Next page

Pick of the Week

Title:COCO LOPEZ CAKE - Author: - Contributor:

Ingredient:
1 box butter cake mix
1 sm. pkg. coconut
1 can Coco Lopez (coconut milk used
in Pina Coladas)
1 sm. tub Cool Whip

Direction:
Combine cake mix with 1/2 package of coconut and bake in 13 x

9 inch pan. Allow to cool, then poke holes with handle end of

wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool

Whip and remaining coconut. Keep refrigerated.