Thu 25 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits FRIENDSHIP CAKE 964.00 15490 Old Fashion Tea Cakes N/A 151.00 19100 Indian Fry Bread N/A 145.00 19149 CAKE DOUGHNUTS 91.00 14807 Cheesecake Brownies N/A 89.00 15298 Shrimp Curry Salad 73.00 22199 Chichen Lasagna N/A 67.00 12574 Banana Pudding N/A 65.00 11999 Pasta Chicken N/A 62.00 19751 Chocolate Covered Strawberries N/A 60.00 15561 BROCCOLI SOUP N/A 57.00 13718 Fruit Dip Cherlynne 50.00 19704 CRESCENT CHOCOLATE CHIP CHEESE CAKE 47.00 17754 Chicken Fried Steak N/A 44.00 18966 Banana Biscuits N/A 43.00 10564 ALFREDO FETTUCINE Gloria Pitzer 42.00 22111 Easy Apple Salad N/A 41.00 19454 CHICKEN SALAD N/A 39.00 19570 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 18109 Stovetop Roast N/A 34.00 11114 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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