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Pick of the Week
Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:
Ingredient:

  • 3 tbsp. butter
  • 4 shallots, chopped
  • 1 can New England clam chowder
  • 1 can half & half
  • 1 can clam liquid
  • 1 can minced clams
  • Salt and pepper to taste
  • Parsley



Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.
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