Fri 16 Nov 2018
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits FRIENDSHIP CAKE 962.00 12377 Old Fashion Tea Cakes N/A 151.00 16028 Indian Fry Bread N/A 145.00 15287 CAKE DOUGHNUTS 91.00 11652 Cheesecake Brownies N/A 89.00 12171 Shrimp Curry Salad 73.00 20731 Chichen Lasagna N/A 67.00 9653 Banana Pudding N/A 65.00 8832 Pasta Chicken N/A 62.00 17054 Chocolate Covered Strawberries N/A 60.00 12463 BROCCOLI SOUP N/A 57.00 10797 Fruit Dip Cherlynne 50.00 16788 CRESCENT CHOCOLATE CHIP CHEESE CAKE 47.00 14884 Chicken Fried Steak N/A 44.00 15542 Banana Biscuits N/A 43.00 7817 ALFREDO FETTUCINE Gloria Pitzer 42.00 19145 Easy Apple Salad N/A 41.00 16579 CHICKEN SALAD N/A 39.00 16866 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 15256 Stovetop Roast N/A 34.00 7319 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:COCO LOPEZ CAKE - Author: - Contributor: Ingredient: 1 box butter cake mix 1 sm. pkg. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. tub Cool Whip Direction: Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Allow to cool, then poke holes with handle end of wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool Whip and remaining coconut. Keep refrigerated.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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