Tue 26 Mar 2019
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits FRIENDSHIP CAKE 962.00 12544 Old Fashion Tea Cakes N/A 151.00 16210 Indian Fry Bread N/A 145.00 15451 CAKE DOUGHNUTS 91.00 11813 Cheesecake Brownies N/A 89.00 12327 Shrimp Curry Salad 73.00 20811 Chichen Lasagna N/A 67.00 9798 Banana Pudding N/A 65.00 8985 Pasta Chicken N/A 62.00 17227 Chocolate Covered Strawberries N/A 60.00 12624 BROCCOLI SOUP N/A 57.00 10948 Fruit Dip Cherlynne 50.00 16971 CRESCENT CHOCOLATE CHIP CHEESE CAKE 47.00 15052 Chicken Fried Steak N/A 44.00 15713 Banana Biscuits N/A 43.00 7964 ALFREDO FETTUCINE Gloria Pitzer 42.00 19327 Easy Apple Salad N/A 41.00 16753 CHICKEN SALAD N/A 39.00 17044 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 15429 Stovetop Roast N/A 34.00 7468 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:OVEN STEW - Author: N/A - Contributor: Ingredient: 4 lbs. beef round steak, cut in 1 inch cubes 4 c. sliced carrots 2 c. sliced celery 4 med. onions, sliced 2 (5 oz.) cans water chestnuts, drained and sliced 2 (6 oz.) cans sliced mushrooms, drained 1/4 c. plus 2 tbsp. flour 2 tbsp. sugar 2 tbsp. salt 2 (16 oz.) cans tomatoes 2 c. Burgundy Direction: In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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