Tue 19 Aug 2025
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits FRIENDSHIP CAKE 964.00 16940 Old Fashion Tea Cakes N/A 151.00 20221 Indian Fry Bread N/A 145.00 20551 CAKE DOUGHNUTS 91.00 16258 Cheesecake Brownies N/A 89.00 16579 Shrimp Curry Salad 73.00 22896 Chichen Lasagna N/A 67.00 13848 Banana Pudding N/A 65.00 13303 Pasta Chicken N/A 62.00 20892 Chocolate Covered Strawberries N/A 60.00 16895 BROCCOLI SOUP N/A 57.00 15040 Fruit Dip Cherlynne 50.00 21104 CRESCENT CHOCOLATE CHIP CHEESE CAKE 47.00 19088 Chicken Fried Steak N/A 44.00 20492 Banana Biscuits N/A 43.00 11769 ALFREDO FETTUCINE Gloria Pitzer 42.00 23500 Easy Apple Salad N/A 41.00 20844 CHICKEN SALAD N/A 39.00 20664 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 19319 Stovetop Roast N/A 34.00 12654 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:TWINKIE CAKE - Author: - Contributor: Ingredient: 1 (9 x 13) inch chocolate cake 5 tbsp. flour 1 c. milk 1 c. sugar 1/2 tsp. salt 1/2 c. vegetable shortening 1 tsp. vanilla Direction: Bake cake and cool. Mix flour and milk. Cook over low heat until thick, remove from heat and cool. Place shortening, butter, salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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