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| Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor: | Ingredient:
- 1 lg. head cauliflower
- 1/4 c. butter or margarine, divided
- 1/2 c. diced onion
- 1 1/2 c. (6 oz.) shredded cheddar
cheese
- 1 c. (8 oz.) sour cream
- 1/4 tsp. salt
- 1/2 c. dried bread crumbs
Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes. |
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