Sat 22 Sep 2018
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category: - Author:N/A- Contributor: Easy Apple Salad Ingredient: 6 unpeeled apples 1 can crushed pineapple, drained 1 lg. container Cool Whip 2 T. sugar 1/2 c. nuts Direction: Dice apples. Add rest of ingredients, mixing well. Top with chopped nuts. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:Double Cranberry Salad - Author: - Contributor: Ingredient: Serves:8 CarbsPerServing:3.125g Effort:Easy Ingredients: Double Cranberry Salad 2 ˝ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs 1 large package Cranberry Jell-O ( about 8 Carbs???) ˝ cup chopped celery1/2 cup chopped pecans 1 ˝ cups cottage cheese 1/8 cup mayonnaise Direction: How to Prepare: Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set (thickened –but not solid Pour ˝ in 8x8x2 inch glass pan. Stir ˝ cup celery & ˝ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8 pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese & Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8 servings. NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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