Ingredient:
- 6 unpeeled apples
- 1 can crushed pineapple, drained
- 1 lg. container Cool Whip
- 2 T. sugar
- 1/2 c. nuts
Direction:
Dice apples. Add rest of ingredients, mixing well. Top with chopped nuts. |
Ingredient:
- 1 1/2 cups water
- 1/2 cup amaranth
- salt
Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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