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Category: - Author:Gloria Pitzer- Contributor:Webmaster
ALFREDO FETTUCINE
Ingredient:

8 oz Cream cheese -- cut in bits
3/4 c Parmesan cheese -- grated
1/2 c Butter or margarine
1/2 c Milk
8 oz Fettuccine; cook -- drain



Direction:

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Source: Gloria Pitzer's Secret Recipes
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Title:Creamy Blue Cheese Salad Dressing - Author: N/A - Contributor:
Ingredient:

  • 1/4 lb. blue cheese
  • 2 cups mayonaise
  • 1/4 cup vinegar
  • 2 T. sugar
  • 1/2 cup sour cream
  • 1 clove minced garlic


Direction:
Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining cheese with all other ingredients. Beat with electric or rotary mixer until fluffy. Chill thoroughly. Sprinkle with reserved cheese. Makes about 3 1/2 cups. Also makes great chip dip.


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