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Category: - Author:N/A- Contributor:
Pasta Chicken
Ingredient:


  • 4 chicken breast - diced up into bite size pieces
  • 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
  • 5 to 10 garlic cloves - minced or pressed
  • basil & oregno - to taste (aprox. 1/2 tps each)
  • 1 medium carton, Half and Half
  • 4 large ripe tomatoes
  • 1 10oz pack of small shell pasta
  • olive oil
  • grated parmesan cheese - to taste



Direction:

Start water boiling for pasta and add pasta when boiling, cook until done and then drain.


Cook broccoli (I steam fresh - or follow frozen package directions)


Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.


Add Half and Half. Simmer again for 3 to 7 minutes, add pasta and parmesan cheese, stir well and serve.


Its great served with french or garlic bread and a salad.

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Title:Creamy Blue Cheese Salad Dressing - Author: N/A - Contributor:
Ingredient:

  • 1/4 lb. blue cheese
  • 2 cups mayonaise
  • 1/4 cup vinegar
  • 2 T. sugar
  • 1/2 cup sour cream
  • 1 clove minced garlic


Direction:
Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining cheese with all other ingredients. Beat with electric or rotary mixer until fluffy. Chill thoroughly. Sprinkle with reserved cheese. Makes about 3 1/2 cups. Also makes great chip dip.


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