Ingredient:
- 4 chicken breast - diced up into bite size pieces
- 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
- 5 to 10 garlic cloves - minced or pressed
- basil & oregno - to taste (aprox. 1/2 tps each)
- 1 medium carton, Half and Half
- 4 large ripe tomatoes
- 1 10oz pack of small shell pasta
- olive oil
- grated parmesan cheese - to taste
Direction:
Start water boiling for pasta and add pasta when boiling, cook until done and then drain.
Cook broccoli (I steam fresh - or follow frozen package directions)
Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.
Add Half and Half. Simmer again for 3 to 7 minutes, add pasta and parmesan cheese, stir well and serve.
Its great served with french or garlic bread and a salad.
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Ingredient:
- 1 lb. lean ground beef
-
8 c. chicken stock -
4 tbsp. flour -
1 egg -
1 red chili pepper -
4 med. carrots, grated -
5 1/2 tbsp. Minute rice -
1/2 lb. spinach fresh or frozen -
chopped
1/2 tsp. oregano -
1/4 lb. ham chopped -
2 1/2 tbsp. parsley
Direction: Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired. |