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Category: - Author:N/A- Contributor:
Chichen Lasagna
Ingredient:


  • 8 to 10 Lasagna noodles, cooked
  • 2 Cups cooked diced chicken
  • 2 T. butter or margarine
  • 1 medium onion, chopped
  • 1/3 lb mushrooms, sliced
  • 1 can (16 oz) canned tomatoes
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/3 tsp each salt and pepper
  • 3 T. butter or margarine
  • 3 T. all-purpose flour
  • 1 can (10 oz) chicken broth
  • 1/2 cup half-and-half
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • parmesan cheese




Direction:

Tomato Sauce:


Melt butter in skillet. Saute' onions until transparent. Add mushrooms, basil oregano, salt and pepper. Cook for a few minutes.


Blend tomatoes in blender or processor. Add to mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in chicken.


Cream Sauce:


Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes.


Add broth, stirring until thickened. Stir in half&half over low heat.


Lasagna Layering:


Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with cheese.


Repeat with remaining noodles and sauces. Sprinkle top with parmesan cheese.


Bake at 350 F for 20 to 25 minutes.

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Pick of the Week
Title:Double Cranberry Salad - Author: - Contributor:
Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ˝ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
˝ cup chopped celery1/2 cup chopped pecans 1 ˝ cups cottage cheese
1/8 cup mayonnaise


Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ˝ in 8x8x2 inch glass pan. Stir ˝ cup celery &
˝ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly
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