Ingredient:
- 1 to 2 pound round steak, tenderized
- Pinch tenderizer
- Pinch garlic salt
- Pinch black pepper
- 1 egg
- 1/2 cup milk
- 1 teaspoon baking soda
- 1 cup flour
Direction:
Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
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Ingredient:
- 1/2 lb uncooked rotini
- 1 12-1/2 oz can tuna, drained and flaked
- 2 cups thinly sliced cucumbers
- 1 tomato, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped green pepper
- 1/4 cup sliced green onions
- 1 cup Italian dressing
- 1/4 cup mayonnaise
- 1 T. prepared mustard
- 1 tsp dill weed
- 1 tsp salt
- 1/8 tsp ground black pepper
Direction: Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.
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