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Category: - Author:N/A- Contributor:
Chicken Fried Steak
Ingredient:


  • 1 to 2 pound round steak, tenderized
  • Pinch tenderizer
  • Pinch garlic salt
  • Pinch black pepper
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon baking soda
  • 1 cup flour



Direction:

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
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Pick of the Week
Title:Philly Cheese Steak Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:no counts provided Effort:Easy
Ingredients:
4 thin breakfast or chip steaks cut into strips Olive Oil
Onion Green pepper4 slices Provolone cheese
Lettuce Tomato Mayo


Direction:
How to Prepare:
Brown onion and green pepper in a little bit of oil in skillet
.
Add
steak strips and cook until done.
Add slices of Provolone cheese and cook a few seconds until melted.
Serve on a bed of lettuce. Top with sliced tomatoes and mayo.
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