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Category:Meat/Poultry - Author:N/A- Contributor:
Rushville Sandwiches
Ingredient:


  • Olive oil or bacon grease
  • Salt and pepper to taste
  • 2 medium onions
  • 2 pounds ground beef
  • 1 large can baked beans (not the tomato kind
  • 2 pinches brown sugar (to taste)
  • Buns
  • Optional: lettuce or shredded cabbage



Direction:

In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and pepper to taste. Add ground beef and cook until browned. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich. Serve on bun with lettuce or shredded cabbage, if desired.


Variations:

If desired, add one or more of the following before you add the ground beef:

1 green pepper, diced

3 stalks celery, diced


If desired, add one or more of the following when you add the beans:

1/2 to 3/4 cup ketchup (to taste)

1/2 cup barbecue sauce

2 tablespoons yellow or brown mustard

Other spices as desired (cayenne pepper, Worcestershire sauce, etc.)

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Pick of the Week
Title:Double Cranberry Salad - Author: - Contributor:
Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ˝ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
˝ cup chopped celery1/2 cup chopped pecans 1 ˝ cups cottage cheese
1/8 cup mayonnaise


Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ˝ in 8x8x2 inch glass pan. Stir ˝ cup celery &
˝ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly
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