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Category:Meat/Poultry - Author:N/A- Contributor:
Rushville Sandwiches
Ingredient:


  • Olive oil or bacon grease
  • Salt and pepper to taste
  • 2 medium onions
  • 2 pounds ground beef
  • 1 large can baked beans (not the tomato kind
  • 2 pinches brown sugar (to taste)
  • Buns
  • Optional: lettuce or shredded cabbage



Direction:

In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and pepper to taste. Add ground beef and cook until browned. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich. Serve on bun with lettuce or shredded cabbage, if desired.


Variations:

If desired, add one or more of the following before you add the ground beef:

1 green pepper, diced

3 stalks celery, diced


If desired, add one or more of the following when you add the beans:

1/2 to 3/4 cup ketchup (to taste)

1/2 cup barbecue sauce

2 tablespoons yellow or brown mustard

Other spices as desired (cayenne pepper, Worcestershire sauce, etc.)

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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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