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Category:Meat/Poultry - Author:N/A- Contributor:
ORIENTAL CHICKEN WINGS
Ingredient:


  • 6 chicken wings

  • 1 sm. clove garlic

  • 1 scallion

  • 1/4 c. soy sauce

  • 2 tbsp. honey

  • 2 tsp. rice-wine vinegar

  • 1/2 tsp.g rated ginger

  • 1/2 tsp. oriental sesame oil

  • Pinch of cayenne

  • 1 tsp. sesame seeds

  • 1 tbsp. chopped fresh coriander or
    parsley





Direction:

Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12 pieces.

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Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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