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Category:Breads - Author:N/A- Contributor:
Southern Cornbread
Ingredient:


  • 1 T. oil
  • 2 eggs
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 2 c. yellow cornmeal
  • 1 tsp. salt



Direction:

Preheat oven to 450. Generously grease 9-inch square pan with oil. Place in hot oven while mixing batter. Beat eggs, buttermilk and soda. dd cornmeal; beat well. Add salt. Pour into hot pan.
Bake 20 to 25 minutes.


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Pick of the Week
Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:
Ingredient:

  • 3 tbsp. butter
  • 4 shallots, chopped
  • 1 can New England clam chowder
  • 1 can half & half
  • 1 can clam liquid
  • 1 can minced clams
  • Salt and pepper to taste
  • Parsley



Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.
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