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Category:Breads - Author:N/A- Contributor:
Southern Cornbread
Ingredient:


  • 1 T. oil
  • 2 eggs
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 2 c. yellow cornmeal
  • 1 tsp. salt



Direction:

Preheat oven to 450. Generously grease 9-inch square pan with oil. Place in hot oven while mixing batter. Beat eggs, buttermilk and soda. dd cornmeal; beat well. Add salt. Pour into hot pan.
Bake 20 to 25 minutes.


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Pick of the Week
Title:COLD CURRY SOUP - Author: N/A - Contributor:
Ingredient:

  • 5 c. chicken broth
  • 1 c. plain yogurt
  • 1/2 c. whipping cream
  • Salt & pepper to taste
  • 1 tsp. curry
  • 2 egg yolks
  • Slices of cucumber



Direction:
Bring chicken broth, yogurt, cream, curry and salt and pepper to a simmer. Beat yolks in a cup. Add small amount of liquid to yolks to heat slowly. Add all to soup. Heat 2 minutes; stir constantly. Allow to cool at least 4 hours. Pour over cucumber slices.
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