http://www.getrecipeshere.com
                                     Wed 18 Jul 2018
Where to ?
  Home
  Advertise
  Links

Contribute a Recipe
Send us your Recipe

 

Subscribe
Sign up for our email list and Recipes in your email!
First Name
Last Name
Email
HTML-Email
TEXT-Email

Category:Breads - Author:N/A- Contributor:
Southern Cornbread
Ingredient:


  • 1 T. oil
  • 2 eggs
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 2 c. yellow cornmeal
  • 1 tsp. salt



Direction:

Preheat oven to 450. Generously grease 9-inch square pan with oil. Place in hot oven while mixing batter. Beat eggs, buttermilk and soda. dd cornmeal; beat well. Add salt. Pour into hot pan.
Bake 20 to 25 minutes.


Print this Page

Previous page  Next page  
Rate it

Very Good

Good

Average

Poor

Very Poor
Send this to Your Friend
Friend's Name
Friend's Email
Your Name
Your Email
Subscribe Me
Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
Categories
Top Rated
Top Viewed by Most
Appetizers   (13)
Breads   (10)
Cakes   (81)
Crockpot Recipes   (41)
Desserts   (14)
Dressings   (5)
Low-Carb (Atkins)   (73)
Meat/Poultry   (62)
Misc.   (3)
Pastas   (14)
Salads   (12)
Sauces   (6)
Seafood   (21)
Soups   (51)
Vegetables   (50)
Vegetarian   (19)

 

Copyright © GetRecipesHere.Com   Webmaster@getrecipeshere.com
BookMark | Set as Home Page