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Category:Breads - Author:N/A- Contributor:
Vegan Sesame Semolina Bread
Ingredient:


  • 1/2 cup warm water
  • 1 tsp. sugar
  • 1 tbls. yeast
  • 3 cups warm water
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 tsp. salt (I use kosher salt)
  • 4 cups semolina flour
  • 3 cups whole grain flour (I typically use 1c.rye, 2c. whole wheat)
  • 3 cups high gluten bread flour (more or less to make stiff dough)
  • 1 cup hulled sesame seeds



Direction:

Add the water, sugar, oil and salt to yeast mixture. Stir to dissolve sugar and salt.


Add semolina flour all at one time. Mix together thoroughly. It reminds me of cornbread at this point.


Add whole grain flour one cup at a time, mixing well after each addition.


Mix yeast, 1 tsp. sugar and 1/2 cup warm water in large bowl. Let sit until bubbly


Add bread flour a little at a time until you get a workable dough. Turn out onto countertop and knead in more flour. Knead for 5 to 10 minutes. Form into ball and place into large oiled bowl.


Cover with a damp cloth and let rise until doubled. Punch down dough and let rest 15 minutes. Can now be formed into loaves of any type. I started out making 4 round loaves and baking them on two cookie sheets, but I also like french loaves, buns or using whole recipe to make a party sandwich loaf.


After forming into loaves, brush top and sides with cold water and sprinkle with lots of sesame seeds. Roll onto top and brush bottom with water and lots of sesame seeds.


Place onto greased pans and let rise until doubled. Bake in a pre

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Title:Oysters Bienville - Author: N/A - Contributor:
Ingredient:

  • 1/4 cup butter or margarine
  • 3 tablespoon flour
  • 1 clove garlic
  • 1 tablespoon onion juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1 2-ounce can mushrooms
  • 3/4 cup liquid
  • 18 medium boiled shrimp
  • 1 1/2 pints medium oysters
  • Parmesan cheese


Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.
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