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Category:Breads - Author:N/A- Contributor:

Sponge Bread Recipe

Ingredient:

2 cups flour
1/2 cup dry milk
1 pkg. Fleishman's dry yeast
1 Tbs. sugar
1 Tbs. oil
1 tsp. salt
1 whole egg
1 cup water

Direction:

Put all together and beat thoroughly.
Let rise fully (over hot water to speed rising).

Stir down: Put sponge at once into loaf pan.
Let rise to fill pan 7/8's.

Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.