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Category:Breads - Author:N/A- Contributor:
Chinese Pan Bread
Ingredient:


  • 1 1/2 cup all purpose flour
  • 1/2 cup of water (adjust to make thin sheet)
  • Combine: 2 Tsp oil, 1/3 cup chopped green onion,
  • 1tsp salt




Direction:

Spread oiled green onion over sheet, then roll up and cut into 3-4 section-- depends on size.


To make the bread flat stand the section on end, depress while twisting (this makes it flaky).


Pan fry the bread with 1-2 Tsp oil depends on taste.

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Pick of the Week
Title:CHICKEN DIVAN - Author: N/A - Contributor:
Ingredient:

  • 3 or 4 deboned chicken breasts
  • 2 cans cream of chicken soup
  • 1 tsp. lemon juice
  • 1 c. sharp American cheese, shredded
  • 2 (10 oz.) pkgs. frozen broccoli
  • 1/2 c. soft bread crumbs, mixed with
  • 2 tsp. melted butter
  • 1 c. mayonnaise



Direction:
Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of broccoli. Combine soup, mayonnaise and lemon juice. Pour over chicken. Sprinkle cheese and bread crumbs on top. Bake at 350 degrees for 25 minutes. Prepare rice or potatoes for 6 people and serve.
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