Ingredient:
- 1 1/2 cup all purpose flour
- 1/2 cup of water (adjust to make thin sheet)
- Combine: 2 Tsp oil, 1/3 cup chopped green onion,
- 1tsp salt
Direction:
Spread oiled green onion over sheet, then roll up and cut into 3-4 section-- depends on size.
To make the bread flat stand the section on end, depress while twisting (this makes it flaky).
Pan fry the bread with 1-2 Tsp oil depends on taste.
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Ingredient:
- 1 lb. lean ground beef
-
8 c. chicken stock -
4 tbsp. flour -
1 egg -
1 red chili pepper -
4 med. carrots, grated -
5 1/2 tbsp. Minute rice -
1/2 lb. spinach fresh or frozen -
chopped
1/2 tsp. oregano -
1/4 lb. ham chopped -
2 1/2 tbsp. parsley
Direction:
Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired. |
