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Category:Breads - Author:N/A- Contributor:
Banana Ginger Bread
Ingredient:


  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 eggs
  • 3/4 tsp baking soda
  • 1 cup mashed ripe bananas
  • 3/4 tsp baking soda
  • 1T. grated fresh ginger
  • 1/2 tsp cinnamon
  • 1/3 cup margarine
  • 1 t grated lemon peel
  • 1/2 cup buttermilk



Direction:

Stir flour, baking powder, soda & cinnamon together. In an another bowl beat butter and sugar until fluffy. Beat in eggs one at a time. Beat in bananas, ginger & lemon peel. Stir in flour mixture. Spray loaf pan with cooking spray and pour in mixture.


Bake at 350 for 45 minutes.

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Pick of the Week
Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:
Ingredient:

  • 1/4 c. onion, minced
  • 1/4 c. flour
  • 1 3/4 c. chicken broth
  • 1/4 c. celery, minced
  • Dash of paprika
  • 2 tbsp. butter
  • 2 c. milk
  • 1/4 c. carrot, minced
  • Dash of salt
  • 1/2 c. cubed sharp process American
    cheese



Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.
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