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Category:Breads - Author:N/A- Contributor:

Banana Ginger Bread

Ingredient:

2 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking powder
2 eggs
3/4 tsp baking soda
1 cup mashed ripe bananas
3/4 tsp baking soda
1T. grated fresh ginger
1/2 tsp cinnamon
1/3 cup margarine
1 t grated lemon peel
1/2 cup buttermilk

Direction:

Stir flour, baking powder, soda & cinnamon together. In an another bowl beat butter and sugar until fluffy. Beat in eggs one at a time. Beat in bananas, ginger & lemon peel. Stir in flour mixture. Spray loaf pan with cooking spray and pour in mixture.

Bake at 350 for 45 minutes.

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Pick of the Week

Title:Ginger-Mustard Chicken Breasts - Author: N/A - Contributor:

Ingredient:

4 skinless, boneless chicken breasts
2 tablespoons flour
1 teaspoon butter
3/4 cup chicken broth
2 teaspoons minced fresh ginger
2 teaspoons Dijon-style mustard
2 teaspoons grainy mustard
4 scallions -- minced
Salt and freshly ground pepper -- to taste

Direction:
Dust chicken lightly with flour. Melt butter in nonstick fry pan and
saute chicken over medium-high heat until brown on both sides, about
2-3 minutes per side. Remove chicken and keep warm.

Pour broth into skillet, increase heat and deglaze skillet by boiling
and scraping loose browned bits on bottom of pan. Add ginger and
cook, stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken.