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Category:Breads - Author:N/A- Contributor:
Banana Ginger Bread
Ingredient:


  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 eggs
  • 3/4 tsp baking soda
  • 1 cup mashed ripe bananas
  • 3/4 tsp baking soda
  • 1T. grated fresh ginger
  • 1/2 tsp cinnamon
  • 1/3 cup margarine
  • 1 t grated lemon peel
  • 1/2 cup buttermilk



Direction:

Stir flour, baking powder, soda & cinnamon together. In an another bowl beat butter and sugar until fluffy. Beat in eggs one at a time. Beat in bananas, ginger & lemon peel. Stir in flour mixture. Spray loaf pan with cooking spray and pour in mixture.


Bake at 350 for 45 minutes.

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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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