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Category:Pastas - Author:N/A- Contributor:
Pasta Chicken
Ingredient:


  • 4 chicken breast - diced up into bite size pieces
  • 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
  • 5 to 10 garlic cloves - minced or pressed
  • basil & oregno - to taste (aprox. 1/2 tps each)
  • 1 medium carton, Half and Half
  • 4 large ripe tomatoes
  • 1 10oz pack of small shell pasta
  • olive oil
  • grated parmesan cheese - to taste



Direction:

Start water boiling for pasta and add pasta when boiling, cook until done and then drain.


Cook broccoli (I steam fresh - or follow frozen package directions)


Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.


Add Half and Half. Simmer again for 3 to 7 minutes, add pasta and parmesan cheese, stir well and serve.


Its great served with french or garlic bread and a salad.

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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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